United Kingdom Probiotics Market Size, Share, Opportunities And Trends By Ingredient (Bacteria, Yeast), By Form (Liquid, Dry) And By Application (Functional Food and Beverages, Dietary Supplements, Animal Feed), And By End-User (Human, Animal) - Forecasts From 2025 To 2030

  • Published : Nov 2024
  • Report Code : KSI061613218
  • Pages : 112
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The United Kingdom probiotics market is projected to grow at a CAGR of 3.26% between 2025 to 2030.

Probiotics are effective in improving gut-related disorders related to digestion, intestinal tracts, and bowel function. Growing awareness regarding the relationship between diet and health is augmenting the demand for probiotic food and beverage products and dietary supplements that enhance health while providing basic nutrition.

The rising consumption of processed food, poor lifestyle patterns, and increased level of information from health authorities and media on nutrition and the link between health and diet have increased the demand for probiotics in functional food and beverages. The increasing consumption of meat and other livestock products is boosting the growth of the market as the probiotics in the animal husbandry industry ensure the proper health of animals to eliminate the constant threat of disease outbreaks.

Segmentation:

  • By Ingredient
    • Bacteria
      • Lactobacilli
      • Bifidobacterium
      • Streptococcus Thermophilus
    • Yeast
      • Saccharomyces Boulardii
      • Others
  • By Form
    • Liquid
    • Dry
  • By Application
    • Functional Food and Beverages
    • Dietary Supplements
    • Animal Feed
  • By End-User
    • Human
    • Animal

Unique reasons to buy United Kingdom probiotics market report-

1. In-depth analysis with sufficient data points and references included.

2. Best possible insights in addition to detailed analysis of drivers and restraints.

3. Comparison between the market players and in-depth analysis of their strategies through competitive benchmarking. 

4. Both bottom-up and top-down approaches have been utilized to determine the market size of the overall market and key segments.

5. The report can also be provided in both PowerPoint and Portable Document Formats depending upon the request.

1. INTRODUCTION
1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Currency
1.5. Assumptions
1.6. Base, and Forecast Years Timeline
 
2. RESEARCH METHODOLOGY
2.1. Research Design
2.2. Secondary Sources
 
3. EXECUTIVE SUMMARY
 
4. MARKET DYNAMICS
4.1. Market Segmentation
4.2. Market Drivers
4.3. Market Restraints
4.4. Market Opportunities
4.5. Porter’s Five Forces Analysis
4.5.1. Bargaining Power of Suppliers
4.5.2. Bargaining Power of Buyers
4.5.3. Threat of New Entrants
4.5.4. Threat of Substitutes
4.5.5. Competitive Rivalry in the Industry
 
5. UNITED KINGDOM PROBIOTICS MARKET BY INGREDIENT
5.1. Bacteria
5.1.1. Lactobacilli
5.1.2. Bifidobacterium
5.1.3. Streptococcus Thermophilus
5.2. Yeast
5.2.1. Saccharomyces Boulardii
5.2.2. Others 
 
6. UNITED KINGDOM PROBIOTICS MARKET BY FORM
6.1. Liquid
6.2. Dry
 
7. UNITED KINGDOM PROBIOTICS MARKET BY APPLICATION
7.1. Functional Food and Beverages
7.2. Dietary Supplements
7.3. Animal Feed
 
8. UNITED KINGDOM PROBIOTICS MARKET BY END-USER
8.1. Human
8.2. Animal
 
9. COMPETITIVE INTELLIGENCE
9.1. Competitive Benchmarking and Analysis
9.2. Recent Investments and Deals
9.3. Strategies of Key Players
 
10. COMPANY PROFILES
10.1. Yakult
10.2. Nestle
10.3. Danone
10.4. Probi AB
10.5. Pepsico

Yakult

Nestle

Danone

Probi AB

Pepsico