Protein Hydrolysate Market Size, Share, Opportunities, And Trends By Source (Animal Protein, Plant Protein), By Form (Liquid, Powder), By Application (Infant Nutrition, Sports Nutrition and Dietary Supplement, Animal Feed & Nutrition, Others), And By Geography - Forecasts From 2025 To 2030

The protein hydrolysate market is projected to grow at a CAGR of 5.13% between 2025 to 2030.

When protein from sources like protein fractions of soybeans, wheat, and milk, among other sources, is partially or extensively hydrolyzed, it is broken down and forms a complex mixture of oligopeptides, peptides, and free amino acids. There can be some variation in the degree of hydrolysis from 5%, which is partially hydrolyzed, up to 10%, which is completely hydrolyzed. For texture improvement, water-binding properties, and the process of emulsification, the proteins with lesser degrees of hydrolysis are used, whereas, for flavor enhancement, the proteins with a higher degree of hydrolysis are used. There has been an increase in the deficiencies caused in the body due to the lack of proteins in the diet. People are increasingly getting concerned and conscious about their health and are shifting towards protein-rich diets, which is going to boost the demand for protein hydrolysates, thus boosting market growth.

Moreover, athletes need to give their best efforts in order to achieve peak performance and deliver good results, which is increasing the demand for high protein focused on increasing performance and stamina, which will also boost the growth of the market. However, the strict government regulations regarding the three qualities of proteins and getting approval from food quality and health agencies like the FDA of the US is difficult. This coupled with the slightly higher research and development and production costs, will act as a restraint on the growth of the protein hydrolysates market.

Increased investments by major players

Furthermore, the increasing investments and participation of market players to improve the quality of these proteins and launch more fortified and advanced products will increase the demand for these chemicals, which is going to bolster the market growth over the forecast period. For instance, On April 24, 2019, Arla Food Ingredients, one of the leaders in whey-based supplements, announced the launch of their product Lacprodan HYDRO, which is a product free of fat and sugar, delivers the utmost taste, is lactose-free, has a longer shelf life, and is specially designed for use in sparkling water.

The protein hydrolysate market has been segmented based on source, form, and geography. By source, the market has been segmented as animal protein and plant protein. By form, the market has been segmented into powder and liquid.

Plant Protein segment to grow at a significant CAGR over the forecast period.

According to the source, the plant protein segment is projected to witness a significant CAGR during the forecast period owing to the growing shift towards a vegan-friendly diet. Since plant-based protein is vegan-friendly, it is being demanded by the slowly growing vegan population base.

Powder to hold a significant market share.

By form, the market has been segmented into liquid and powder. Protein hydrolysate products are available in different forms on the market to cater to the preferences of the consumer. The two forms in which these proteins can be found are powder and liquid. By form, the powder is expected to hold a significant amount of market share which is attributable to the fact that the powder form of this product is easily soluble in liquids and is demanded more by consumers.

The Asia Pacific region is estimated to dominate the market over the next five years.

By geography, the market has been segmented as follows: North America, South America, Europe, the Middle East, Africa, and the Asia Pacific. The Asia Pacific is expected to hold a significant market share owing to the fact that there are many low-income countries with many children suffering from undernutrition who require a protein-rich diet and other essential nutrients in their bodies.

Key developments in the market

• In June 2021, Arla Food Ingredients launched an innovative new hydrolyzed whey protein WPH Lacprodan DI-3091 for nutritional supplements. According to the company, the protein hydrolysate is rich in essential amino acids like tripeptides and dipeptides. The offering has a 21-27 percent degree of hydrolysis.
• In January 2021, a leading biotech innovator Aker Biomarine expanded its portfolio with the addition of a new hydrolyzed protein isolate, INVI. The protein is packed with amino acids and is rich in minerals like magnesium and calcium. With its high solubility, INVI is perfect for brands wishing to expand their product line with a unique, high-quality, and sustainable protein source. It can be added to powder, ready-to-drink beverages, and other food and beverage applications.
• In December 2020, Carbery Group, a leading nutrition expert, introduced its latest offering, Optipep 4Power, hydrolyzed whey protein, in a virtual exhibition in Europe. According to the company, clinical studies have demonstrated that the Optipen 4Power helps athletes in producing and sustaining more power when compared to protein concentrate.

COVID-19 Insights

COVID-19 had a positive impact on the global protein hydrolysate market. The emergence of the pandemic and the surge in the infected population had induced dietary changes among consumers owing to the growing health consciousness. This trend has impacted the protein hydrolysate market as nutrient supplements and immune boosters. Furthermore, the growing number of vegans has added impetus to the plant-based protein hydrolysate segment.

Segmentation

• By Source
  • Animal Protein
  • Plant Protein
• By Form
  • Liquid
  • Powder
• By Application
  • Infant Nutrition
  • Sports Nutrition and Dietary Supplement
  • Animal Feed & Nutrition
  • Others
• By Geography
  • North America
    • USA
    • Canada
    • Mexico
  • South America
    • Brazil
    • Argentina
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Spain
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • UAE
    • Others
  • Asia Pacific
    • China
    • Japan
    • South Korea
    • India
    • Indonesia
    • Thailand
    • Taiwan
    • Others

Abbott

Arla Foods Ingredients Group

AMCO Proteins

Glanbia plc

Kerry Inc.

Roquette Frères S.A.

Kemin Industries, Inc.

Bioiberica

Hofseth BioCare