Global Fermented Vinegar Market Size, Share, Opportunities, and Trends By Type (Balsamic Vinegar, Apple Cider Vinegar, White Vinegar, Others), By Application (Food and Beverage, Healthcare and Wellness, Others), By Distribution Channel (Online, Offline (Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores)), and by Geography - Forecasts from 2025 to 2030

Fermented Vinegar Market Size:

The global fermented vinegar market is valued at US$484.772 million in 2025 and is expected to increase at a CAGR of 3.62% during the forecasted period to reach US$579.101 million in 2030.

Fermented Vinegar Market Trends:

The global fermented vinegar market is experiencing growth driven by its diverse use in the food and beverage sector. Fermented vinegar is produced by microbial fermentation and, once well fermented, is stored for aging and utilized for food preservation, cooking, and even cleaning solutions. The rise in the popularity of international cuisines is also leading to its growth during the projected period. Moreover, the rising awareness of the health benefits of this vinegar, such as apple cider vinegar and rice vinegar, for good gut health and low blood sugar levels, along with unique flavors, also contribute to their rising demand globally.

Fermented Vinegar Market Overview & Scope:

The global fermented vinegar market is segmented by:

• Type: The white vinegar segment is expected to dominate the type segment due to its diverse application, especially in cooking and cleaning. White vinegar is gaining popularity as a flavoring product in food for domestic cleaning due to its antibacterial properties. Moreover, it is also used in food preservation. Further, apple cider vinegar is also observing fast growth in the coming years due to its health benefits, like aiding digestion, blood sugar control, and weight loss. With an increase in health-conscious consumers, this segment will rise in demand.
• Application: The food and beverage segment holds a significant market share due to the widespread use of fermented vinegar in home cooking recipes, culinary dressings, and sauces. The rise in demand for ready-to-eat meals and convenience food options and preparations is also leading to the incorporation of vinegar-based products for taste and preservation. Moreover, the growing popularity of global cuisines with health-conscious recipes is also contributing to boosting this segment’s expansion.
• Distribution Channel: The online segment is predicted to be the fastest-growing segment in this market. The rising e-commerce utilization, ease of availability, and convenience drive this. Consumers are also attracted to online purchasing platforms as they can provide price comparisons, product or brand reviews, and promotion strategies that cater to diverse consumer preferences.
• Region: The Asia-Pacific region is predicted to hold a significant market share due to a large consumer base utilizing fermented vinegar for diverse purposes, especially in preparing traditional culinary. Rice and traditionally fermented vinegar are known staples in some countries like Japan and South Korea. Moreover, the growing disposable income and health awareness will lead to growth in consumers' consumption of diverse kinds of fermented vinegar, which provides diverse health benefits.

Top Trends Shaping the Global Fermented Vinegar Market:

1. Increase in Organic Vinegars

• There is a rise in consumer demand for natural and organic products, which is driving the requirement in the fermented vinegar market for vinegar manufactured from high-quality and sustainably sourced produce. Organic fermented vinegar, such as organic apple cider vinegar, is becoming popular among health-conscious consumers who prefer clean-label and eco-friendly products.

2. Focus on Health and Wellness

• The growing consumption of products that provide health benefits is leading to the adoption of fermented vinegar, aligning with this market expansion. Fermented vinegar, such as apple cider vinegar, is beneficial in weight loss, improving digestion, and regulating blood sugar. Additionally, vinegar provides the benefits of probiotics and enhanced antioxidants, which is leading to its rising popularity among health-conscious consumers.

Global Fermented Vinegar Market Growth Drivers vs. Challenges:

Drivers:

• Rising Demand for Organic and Artisanal Vinegars: This is a major market growth driver as consumer preferences are shifting toward natural and organic products while maintaining their high quality. This is driving the demand for artisanal vinegar, as they are produced in small batches by utilizing traditional fermentation techniques. This is seen to rise due to the lack of industrial preservatives or additives and the maintenance of the authentic taste of the vinegar. Moreover, the vinegar prepared through this is healthier and nutrient-rich, which is rising in demand among the health-conscious population globally.
• Growing Application in Diverse Sectors: Fermented vinegar is gaining recognition in other applications besides the food and beverages sector, such as personal care products like skin toners and hair care products and household cleaning products as a natural disinfectant. For instance, in November 2024, WOW Skin Science launched its apple cider vinegar shampoo in the United States. This is a nature-driven innovation that provides benefits like detoxification of the scalp and hair together with moisture retention, enhancing the hair’s ability to retain moisture and prevent the slit ends and pH balance for strengthening the hair roots.

Challenges:

• Price Volatility of Raw Materials: Raw materials such as apples, rice, and grapes, which are required in the production of fermented vinegar, often witness fluctuation driven by adverse climate conditions, competition from other sectors, and supply chain disruptions. These fluctuations can result in increasing the cost of production, which in turn impacts the price and profitability of producers of fermented vinegar.

Fermented Vinegar Market Regional Analysis:

• North America: The region is expected to grow due to the rise in health-conscious consumers, leading to a rise in demand for fermented vinegar. Along with these, vinegar-based supplements are also witnessing growth in countries like the United States. The rise in gourmet cooking is also contributing to the growth of flavored vinegar in the home kitchen and restaurants due to its unique flavor profile for dressings, salads, and marinades in the region.

Fermented Vinegar Market Competitive Landscape:

The market is fragmented, with many notable players, including the Kraft Heinz Company, Mizkan Americas, Inc., Burg Group, ACETUM S.p.A., Fleischmann’s Vinegar Company, Inc., and Bragg Live Food Products, Inc., among others.

• Product Launch: In February 2025, Bragg, a prominent US brand for apple cider vinegar, launched its apple cider vinegar supplements in the US for all Sprouts farmers market stores.

Fermented Vinegar Market Scope:

Report Metric	Details
Fermented Vinegar Market Size in 2025	US$484.772 million
Fermented Vinegar Market Size in 2030	US$579.101 million
Growth Rate	CAGR of 3.62%
Study Period	2020 to 2030
Historical Data	2020 to 2023
Base Year	2024
Forecast Period	2025 – 2030
Forecast Unit (Value)	USD Million
Segmentation	Type Application Distribution Channel Geography
Geographical Segmentation	North America, South America, Europe, Middle East and Africa, Asia Pacific
List of Major Companies in the Fermented Vinegar Market	Acetificio Brivio S.r.l. Australian Vinegar Pty Ltd The Kraft Heinz Company Mizkan Americas, Inc. Burg Group
Customization Scope	Free report customization with purchase

 

Global Fermented Vinegar Market Segmentation:

By Type

• Balsamic Vinegar
• Apple Cider Vinegar
• White Vinegar
• Others

By Application

• Food and Beverage
• Healthcare and Wellness
• Others

By Distribution Channel

• Online
• Offline
  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Specialty Stores

By Region

• North America
  • USA
  • Canada
  • Mexico
• South America
  • Brazil
  • Argentina
  • Others
• Europe
  • United Kingdom
  • Germany
  • France
  • Italy
  • Spain
  • Others
• Middle East & Africa
  • Saudi Arabia
  • United Arab Emirates
  • Others
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Taiwan
  • Thailand
  • Others

Our Best-Performing Industry Reports:

• Fermented Drinks Market
• Fermented Dairy Products Market
• Gluten-Free Beverages Market

---

1. EXECUTIVE SUMMARY 

2. MARKET SNAPSHOT

2.1. Market Overview

2.2. Market Definition

2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE 

3.1. Market Drivers

3.2. Market Restraints

3.3. Market Opportunities 

3.4. Porter’s Five Forces Analysis

3.5. Industry Value Chain Analysis

3.6. Policies and Regulations 

3.7. Strategic Recommendations 

4. TECHNOLOGICAL OUTLOOK 

5. GLOBAL FERMENTED VINEGAR MARKET BY TYPE

5.1. Introduction

5.2. Balsamic Vinegar

5.3. Apple Cider Vinegar

5.4. White Vinegar

5.5. Others

6. GLOBAL FERMENTED VINEGAR MARKET BY APPLICATION

6.1. Introduction

6.2. Food and Beverage

6.3. Healthcare and Wellness

6.4. Others

7. GLOBAL FERMENTED VINEGAR MARKET BY DISTRIBUTION CHANNEL

7.1. Introduction

7.2. Online

7.3. Offline

7.3.1. Supermarkets and Hypermarkets

7.3.2. Convenience Stores

7.3.3. Specialty Stores

8. GLOBAL FERMENTED VINEGAR MARKET BY GEOGRAPHY

8.1. Introduction

8.2. North America

8.2.1. USA

8.2.2. Canada

8.2.3. Mexico

8.3. South America

8.3.1. Brazil 

8.3.2. Argentina

8.3.3. Others

8.4. Europe

8.4.1. United Kingdom

8.4.2. Germany

8.4.3. France

8.4.4. Italy

8.4.5. Spain

8.4.6. Others

8.5. Middle East & Africa

8.5.1. Saudi Arabia

8.5.2. United Arab Emirates

8.5.3. Others

8.6. Asia Pacific

8.6.1. China

8.6.2. India

8.6.3. Japan

8.6.4. South Korea

8.6.5. Taiwan

8.6.6. Thailand

8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

9.1. Major Players and Strategy Analysis

9.2. Market Share Analysis

9.3. Mergers, Acquisitions, Agreements, and Collaborations

9.4. Competitive Dashboard

10. COMPANY PROFILES

10.1. Acetificio Brivio S.r.l. 

10.2. Australian Vinegar Pty Ltd 

10.3. The Kraft Heinz Company

10.4. Mizkan Americas, Inc.

10.5. Burg Group 

10.6. Aspall Cyder Ltd

10.7. Fleischmann’s Vinegar Company, Inc. 

10.8. ACETUM S.p.A.  

10.9. White House Foods, Inc. 

10.10. The Langlois Company 

10.11. Bragg Live Food Products, Inc.

11. APPENDIX

11.1. Currency 

11.2. Assumptions

11.3. Base and Forecast Years Timeline

11.4. Key benefits for the stakeholders

11.5. Research Methodology 

11.6. Abbreviations 

Acetificio Brivio S.r.l.

Australian Vinegar Pty Ltd

The Kraft Heinz Company

Mizkan Americas, Inc.

Burg Group

Aspall Cyder Ltd

Fleischmann’s Vinegar Company, Inc.

ACETUM S.p.A. 

White House Foods, Inc.

The Langlois Company

Bragg Live Food Products, Inc.