Global Sodium Reduction Ingredients Market Size, Share, Opportunities, And Trends By Product Type (Amino Acids & Glutamates, Mineral Salts (Potassium Chloride, Magnesium Sulphate, Potassium Lactate, Calcium Chloride), Yeast Extracts, Others), By Application (Bakery & Confectionery, Condiments, Seasonings & Sauces, Dairy & Frozen Foods, Meat & Meat Products, Snacks, Others), And By Geography - Forecasts From 2023 To 2028

The sodium reduction ingredients market is projected to grow considerably during the forecast period.

Sodium, commonly known as salt, is an essential component of a diet and body health. Sodium helps in keeping the muscles and nerves healthy and functioning but more than the recommended dose is proven fatal towards the health of a human being. As per the U.S. Food & Drug Administration’s (FDA) Dietary Guidelines, an individual is not supposed to consume more than 2300 mg per day (1 tablespoon. To counter this problem, sodium reduction ingredients have been in production and focus since they can help in improving health conditions, improve flavour without any worry for danger and also enhance/ improve the quality of the food products.

Introduction:

Sodium reduction ingredients are those ingredients that will help in the reduction of sodium levels in the food product. The side effects of the reduction of sodium in food are the blandness in taste and can increase in sourness. The use of 3D Salt Flakes and Umami flavouring can be considered sodium reduction ingredients as they help in tricking or mimicking the taste of salt. As per the solutions provided by the Institute of Food Technology, multiple formulations factor in sodium reduction, which includes the substitution of potassium chloride for sodium chloride (replacing no more than 30% of sodium chloride), Organic acids (lactic acid, acetic acid) to reduce pH and ensure microbiological safety, and Nitrate which is often used instead of sodium chloride. The main factor for the growth in the Sodium Reduction ingredients market is the health problems that exist in most of the present food products.

There are other solutions to Sodium reduction, which include multisensory combinations to influence salt perception, Controlling the microstructure, Double emulsions, and the replacement of sodium itself. Multisensory combinations are the trials of a different combination of spices until the taste and effect of sodium are unrecognized. Controlling the microstructure is where the molecular structure is modified to reduce the salt dominant in the food product.

Drivers:

• Rising Concern in Health Issues: It has been proven that almost all of the population of the world consumes food products that contain salt/ sodium in them and due to this, the majority intake of salt, which is 4310/mg sodium (equivalent to 10.78 g/day), is more than double the recommended intake provided by the World Health Organization. This has caused a massive rise in health risks such as raised blood pressure, an increase in cardiovascular diseases, gastric cancer, obesity, Meniere’s disease, and kidney diseases. The estimated death count from consumption of excess sodium is 1.89 million/year. This has raised awareness in the sodium reduction ingredients market by providing solutions such as alternatives to sodium chloride like organic acids, nitrate, and many others. Another method that the WHO recommended is to just reduce the food intake that contains high levels of sodium and to use spices instead of salt for food flavouring.
• Increasing convenience and production of packaged foods: There has been an increase in the production of packaged / ready-to-eat food products worldwide. Most of the packaged foods contain sodium, which if excess is dangerous for health. Canned goods such as barbecue sauce, ketchup, and mayonnaise dressings were proven to contain high levels of sodium in them. This affects the health of individuals and because of this, there has been a rise in sodium reduction ingredients. 

Key Players:

• Cargill Inc.: One of the global leaders that provide food, ingredients, agricultural solutions and industrial products worldwide for the benefit of healthy living.
• Dupont: An American multinational company who one of the world’s largest producers of chemicals and is famous for the development of Delaware.
• Kerry Group Plc: One of the globally known companies that deliver products such as food and nutrition to the general public.

Regional Analysis:

Asia Pacific is expected to grow at a steady pace in the forecasted period of 2024-2029. The Sodium Country Score Card shows the sodium intake level of each country in the world and it displays the measures taken by each region as well. It is shown that in the Asia Pacific region, many countries have taken voluntary measures by their governments to reduce the use of Sodium intake. This will directly affect the sodium reduction ingredients market as there will be more focus on all kinds of sodium reduction methods taking place around the globe to tackle the sodium intake increases.

Market Developments:

• November 14, 2023: PepsiCo has committed and aligned its products with consumer preference and the advice from global health authorities to reduce the sodium levels in its products. They have made 2025 and 2030 goal which focuses on reducing the average intake of sodium to not more than 1.3 mg/ calorie and by diversifying the ingredients they use to provide better products.

Segmentation:

• By Product Type:
  • Amino Acids & Glutamates
  • Mineral Salts
    • Potassium Chloride
    • Magnesium Sulphate
    • Potassium Lactate
    • Calcium Chloride
  • Yeast Extracts
  • Others
• By Application:
  • Bakery & Confectionery
  • Condiments, Seasonings & Sauces
  • Dairy & Frozen Foods
  • Meat & Meat Products
  • Snacks
  • Others
• By Geography:
  • North America
    • United States
    • Canada
    • Mexico
  • South America
    • Brazil
    • Argentina
    • Others
  • Europe
    • United Kingdom
    • Germany
    • France
    • Spain
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • UAE
    • Israel
    • Others
  • Asia Pacific
    • Japan
    • China
    • India
    • South Korea
    • Indonesia
    • Thailand
    • Others

1.  INTRODUCTION

1.1. Market Overview

1.2. Market Definition

1.3. Scope of the Study

1.4. Market Segmentation

1.5. Currency

1.6. Assumptions

1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY  

2.1. Research Data

2.2. Assumptions

3. EXECUTIVE SUMMARY

3.1. Research Highlights

4. MARKET DYNAMICS

4.1. Market Drivers

4.2. Market Restraints

4.3. Porter’s Five Force Analysis

4.3.1. Bargaining Power of Suppliers

4.3.2. Bargaining Power of Buyers

4.3.3. Threat of New Entrants

4.3.4. Threat of Substitutes

4.3.5. Competitive Rivalry in the Industry

4.4. Industry Value Chain Analysis

5. SODIUM REDUCTION INGREDIENTS MARKET, BY PRODUCT TYPE

5.1. Introduction 

5.2. Amino Acids & Glutamates

5.3. Mineral Salts

5.3.1. Potassium Chloride

5.3.2. Magnesium Sulphate

5.3.3. Potassium Lactate

5.3.4. Calcium Chloride

5.4. Yeast Extracts

5.5. Others

6. SODIUM REDUCTION INGREDIENTS MARKET, BY APPLICATION

6.1. Introduction

6.2. Bakery & Confectionery

6.3. Condiments, Seasonings & Sauces

6.4. Dairy & Frozen Foods

6.5. Meat & Meat Products

6.6. Snacks

6.7. Others

7. SODIUM REDUCTION INGREDIENTS MARKET, BY GEOGRAPHY

7.1. Introduction

7.2. North America

7.2.1. United States

7.2.2. Canada

7.2.3. Mexico

7.3. South America

7.3.1. Brazil

7.3.2. Argentina

7.3.3. Others

7.4. Europe

7.4.1. United Kingdom

7.4.2. Germany

7.4.3. France

7.4.4. Spain

7.4.5. Others

7.5. Middle East and Africa

7.5.1. Saudi Arabia

7.5.2. UAE

7.5.3. Israel

7.5.4. Others

7.6. Asia Pacific

7.6.1. Japan

7.6.2. China

7.6.3. India

7.6.4. South Korea

7.6.5. Indonesia

7.6.6. Thailand

7.6.7. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

8.1. Major Players and Strategy Analysis

8.2. Market Share Analysis

8.3. Mergers, Acquisitions, Agreements, and Collaborations

9. COMPANY PROFILES 

9.1. Advanced Food Systems Inc

9.2. Cargill Inc.

9.3. Givaudan

9.4. AngelYeast Co., Ltd

9.5. Kerry Group Plc

9.6. Dr. Paul Lohmann GmbH & Co. KGaA

9.7. K+S Kali GMBH

9.8. Royal DSM N.V.

Advanced Food Systems Inc

Cargill Inc.

Givaudan

Angel Yeast Co., Ltd

Kerry Group Plc

Dr. Paul Lohmann GmbH & Co. KGaA

K+S Kali GMBH

Royal DSM N.V.