Xanthan Gum Market Size, Share, Opportunities, And Trends By Industry Vertical (Oil and Gas, Food and Beverages, Pharmaceuticals, Cosmetics and Personal Care, Others), And By Geography - Forecasts From 2025 To 2030

Xanthan Gum Market is projected to grow at a CAGR of 5.94% between 2025 to 2030.

The prevalence of people who are allergic to gluten or wheat protein is one of the drivers driving the growth of the global xanthan gum market. Xanthan gum, a popular food additive is added to food as a thickener or stabilizer. It is formed when the sugar is fermented by a bacterium known as Xanthomonas campestris. This improves the texture, consistency, flavor, shelf life, and food appearance. Also, used in gluten-free cooking as it provides elasticity and fluffiness which is provided by traditional baked goods. Salad dressings, bakery products, fruit juices, soups, ice creams, sauces and gravies, and many other food items contain xanthan gum.

The “Xanthan Gum Market – Forecasts from 2019 to 2024” is an exhaustive study that aims to present the key market trends through various chapters focusing on different aspects of the market. The study provides a detailed market overview through the market dynamics sections which detail key markets, drivers, restraints, and opportunities in the current market. The report analyzes key opportunity regional markets, and the current technology penetration through lifecycle analysis. The report also analyzes the market through comprehensive market segmentation by form, function, industry vertical, and geography.

The xanthan gum market has been segmented based on form, function, industry vertical, and geography. By form, the market has been segmented on the basis of dry and liquid. By function, the market has been segmented as thickener, stabilizer, coating material, and others. By industry vertical, the market has been segmented into oil and gas, food and beverages, pharmaceuticals, cosmetics and personal care, and others.

Regional analysis has been provided with detailed analysis and forecast for the period 2018 to 2024. The global market has been broken down into North America, South America, Europe, the Middle East and Africa, and the Asia Pacific regions. The report also analyzes 14 countries across these regions with thorough analysis and forecast along with prevailing market trends and opportunities that each of these countries presents for the manufacturers. 

Major players in the xanthan gum market have been covered along with their relative competitive position and strategies. The report also mentions recent deals and investments of different market players over the last year. The company profiles section details the business overview, financial performance for the past three years, key products and services being offered along with the recent developments of these important players in the xanthan gum market.

Segmentation:

The xanthan gum market has been analyzed through the following segments:

• By Form
  • Dry
  • Liquid

• By Function
  • Thickener
  • Stabilizer
  • Coating Material
  • Others

• By Industry Vertical
  • Oil and Gas
  • Food and Beverages
  • Pharmaceuticals
  • Cosmetics and Personal Care
  • Others

• By Geography
  • North America
    • USA
    • Canada
    • Mexico
  • South America
    • Brazil
    • Argentina
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • Israel
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Others

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Archer Daniels Midland Company

Cargill, Incorporated

DuPont Nutrition & Health

CP Kelco

Deosen Biochemical Ltd.

MEIHUA HOLDINGS GROUP CO., LTD.

HEBEI XINHE BIOCHEMICAL CO., LTD.

FUFENG GROUP

Unionchem CO., Ltd.