The Soy Protein Market is expected to grow from USD 11.732 billion in 2025 to USD 15.875 billion in 2030, at a CAGR of 6.24%.
Soy protein is a type of protein that is isolated from the soybean. It is prepared from soybean meal, which has been de-hulled or defatted. The growing trend towards the consumption of a high-protein diet is driving the growth of the global soy protein market during the forecast period.
Additionally, changing food consumption patterns with changing lifestyle conditions are further driving market growth. Also, rising interest among consumers toward a vegan diet will provide an opportunity for the growth of the global soy protein market in the coming years. However, preference towards the consumption of animal-based protein by many end-users might hamper the market growth during the forecast period.
The major players profiled in the soy protein market include Archer Daniels Midland Company, Cargill Incorporated, NOW® Foods, Burcon, Wilmar International Ltd., CHS Inc., and Kerry Inc.
The soy protein market has been analyzed through the following segments: