The Sorghum market is anticipated to grow at a CAGR of 4.84% over the forecast period to reach US$20.619 billion by 2030, increasing from an estimated value of US$16.275 billion in 2025.
Sorghum has nutritional content that makes it a great substitute for rice, wheat, and other fiber-rich grains. Additionally, sorghum (also known as Jowar) is a gluten-free grain, unlike other grains, with wide applications ranging from human to bio and animal feed. This wide utilization and its healthy nutritional content will propel sorghum market growth. Moreover, the rising development of hybrid sorghum with the technology and its low water usage properties drives the global sorghum market.
Sorghum is becoming increasingly in demand in the animal products business. For example, according to the KWS data, sorghum grain is mainly utilized for animal feeding in Europe. Since sorghum has higher protein levels and nutritional values, it is fed to pigs, poultry, cattle, and other domestic animals. Additionally, in the US, the top supplier that produces sorghum is for the animal feeding industry. This growing demand in the animal feed industry is expected to propel the sorghum market size during the forecasted period.
The government and associated institutions consistently employ efforts in the sorghum market to encourage higher production and cultivation of sorghum. As per the FDA, the United Nations General Assembly, at its 75th session, declared 2023 the International Year of Millets (IYM 2023), which led to a rising awareness of the health benefits of millet and sorghum consumption.
Further, the Union Ministry of Agriculture has sanctioned Rs. 6.25 billion, which has been funded in recent years, to 66 startups working to raise awareness and promote millet consumption. A sorghum breeding program initiated by the Government of India was launched in 1990 to develop double sorghum varieties. Since then, the Indian Ministry of Agriculture reports a 25% increase in sorghum yield in India between 1991 and 2020. These continuous efforts and research activities are designed to contribute to the sorghum market’s growth.
Due to its exceptional drought resistance and warm-weather adaptability, sorghum is becoming increasingly vital to produce and consume in this era of climate change. Further, climate change is proceeding at an alarming rate, which could also contribute to market growth. For instance, according to the reports published by NASA, the last decade, 2011-2020, was the warmest on Earth, with a rise of 2.8º in the global temperature expected by the end of the century.
Sorghum is a crop for warmer climates, with temperatures topping 90º Fahrenheit, and hence, it is grown in the summer region. With the changing climatic conditions, increasing temperatures, and severe droughts, the production and cultivation of sorghum are anticipated to increase globally, with more adoption by farmers resulting in an increase in the sorghum market.
Sorghum's high nutritional content, especially its gluten-free nature, fuels the market's expansion. The usage of sorghum is becoming highly popular as people become more health-conscious. University of Nebraska research estimates that 25% of Americans eat a gluten-free diet, and that number is predicted to rise in the years to come.
Sorghum's micronutrient richness, along with its high content of magnesium, copper, phosphorus, potassium, zinc, and vitamin B6, adds to its demand and helps drive its market expansion.
The North American sorghum market is predicted to contribute exponentially to the global production of sorghum. The US is the top supplier of sorghum, with the production of 600 million bushels in 2020 planted on 5.88 million acres of land in more than 12 states, with Kansas leading the list among Texas, Oklahoma, Colorado, Nebraska, and South Dakota.
Moreover, as an alternative sweetener, sorghum demand in North America is predicted to rise, driving the sorghum market's growth. Additionally, advancements in technology for improved herbicides and hybrid seeds are anticipated to increase the sorghum market size in the region.
| Report Metric | Details |
|---|---|
| Study Period | 2021 to 2031 |
| Historical Data | 2021 to 2024 |
| Base Year | 2025 |
| Forecast Period | 2026 – 2031 |
| Report Metric | Details |
| Sorghum Market Size in 2025 | US$16.275 billion |
| Sorghum Market Size in 2030 | US$20.619 billion |
| Growth Rate | CAGR of 4.84% |
| Study Period | 2020 to 2030 |
| Historical Data | 2020 to 2023 |
| Base Year | 2024 |
| Forecast Period | 2025 – 2030 |
| Forecast Unit (Value) | USD Billion |
| Segmentation |
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| Geographical Segmentation | North America, South America, Europe, Middle East and Africa, Asia Pacific |
| List of Major Companies in the Sorghum Market | |
| Customization Scope | Free report customization with purchase |
The global sorghum market is analyzed into the following segments: