The omega-3 supplements market is expected to grow at a CAGR of 8.15%, reaching a market size of US$12.520 billion in 2030 from US$8.462 billion in 2025.
The omega-3 family of polyunsaturated fatty acids is linked to several health advantages. Consuming omega-3 can lower the risk of chronic illnesses like anxiety, depression, and cardiovascular disorders, among others. The rising prevalence of chronic diseases worldwide and millennials' heightened awareness of the importance of healthy eating in both developed and developing countries have significantly boosted the demand for omega-3 supplements. This trend is expected to positively influence market growth in the coming years. Furthermore, the prevalence of many diseases has increased due to people's sedentary lifestyles and rising fast-food consumption, especially in emerging nations. Consequently, it is anticipated that this will enhance the business growth potential of manufacturers.
Consuming more nutritional dietary supplements, people have become very much focused on developing their bodies due to increasing incidences of various illnesses related to stress, old age, sedentary lifestyles, and even other genetic reasons for morbidity complex. Researchers are trying to assess various materials that have good effects on different bodily functions, so this trend may help maintain general health and wellness. This is leading many manufacturers to focus all their energy on developing innovative functional ingredients and interesting delivery systems to capitalize on the new trend.
Further, the rising market for such functional or fortified foods is about adding certain active ingredients to particular foods so that they can become generalized for better health. Consumers have shown ever-increasing demand for specific dietary supplements containing monounsaturated and polyunsaturated fatty acids in this market. The trend for naturalization, plant-based, and non-GMO ingredients among consumers is leading to even more R&D efforts in providing cutting-edge ingredient solutions.
Technological advancements regarding extraction and manufacturing are greatly changing the market for omega-3 supplements. Innovations such as molecular distillation and supercritical CO2 extraction techniques have increased the purity, potency, and sustainability of omega-3 products. These techniques have been recognized by the National Institutes of Health as successful in preserving fatty acid integrity, thus ensuring high-quality supplements. The U.S. Food and Drug Administration report makes it possible for producers to manufacture the new omega-3 supplements, which have become more bioavailable and have fewer pollutants. The trend will also improve product efficacy while satisfying consumers' needs for safer, more effective, cleaner supplements, driving market growth and encouraging further technical investment in the sector.
The plant source segment continues to grow mainly because of the demand for vegetable oils derived from seeds, which are rich sources of omega-3. These major players are also switching to plant sources, which offer environment-friendly alternatives to fish oil. For example, Nuseed Global offers Nuseed Nutriterra, an omega-3-enhanced plant oil product suited for dietary supplements and human nutrition market niches. This is in addition to Nordic Naturals algal Omega, a popularly known product that provides vegan and vegetarian consumers a credible, sustainable, and safe source of omega-3 fatty acids (EPA and DHA) from algal oil. It is beneficial for several organs and systems, including the heart, brain, eyes, and immune system.
Fish and krill are the most important marine sources from which the product is derived. The method of extraction of omega-3 from marine sources has come a long way in the last few years. Production-related issues are among those that shrink the market. These fatty acids can disturb the flavor balance of functional foods due to their processing at high temperatures. The extract processing generates a large waste volume, and the extent of product purity may vary because of contamination. The difficulties in developing better and highly purified items are preventing market expansion.
The growing usage of omega-3 by the pharmaceutical industry during the projected period and further R&D activities regarding the product are likely to spur its North American market growth. The increasing use of omega-3 supplements and functional foods among athletes is expected to significantly drive market growth during the forecast period. These products are believed to improve muscle health, enhance protein synthesis, and support better physical performance.
| Report Metric | Details |
|---|---|
| Study Period | 2021 to 2031 |
| Historical Data | 2021 to 2024 |
| Base Year | 2025 |
| Forecast Period | 2026 – 2031 |
| Report Metric | Details |
| Omega 3 Supplements Market Size in 2025 | US$8.462 billion |
| Omega 3 Supplements Market Size in 2030 | US$12.520 billion |
| Growth Rate | CAGR of 8.15% |
| Study Period | 2020 to 2030 |
| Historical Data | 2020 to 2023 |
| Base Year | 2024 |
| Forecast Period | 2025 – 2030 |
| Forecast Unit (Value) | USD Billion |
| Segmentation |
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| Geographical Segmentation | North America, South America, Europe, Middle East and Africa, Asia Pacific |
| List of Major Companies in the Omega 3 Supplements Market | |
| Customization Scope | Free report customization with purchase |
The omega-3 supplements market is segmented and analyzed as follows: