Mobile Food Services Market Size, Share, Opportunities, And Trends by Mobile Food Unit (Trails/ Trucks, Pushcarts, Others), and by Geography – Forecast From 2025 To 2030

  • Published : Nov 2024
  • Report Code : KSI061612782
  • Pages : 148
excel pdf power-point

updated on Nov 26

The mobile food service market is projected to grow at a CAGR of 6.57% between 2025 to 2030.

Mobile food service involves the selling of prepared meals and snacks for immediate consumption from motorized and non-motorized vehicles such as food trucks and ice cream trucks.

The mobile food services market is expected to have a significant growth rate driven by increasing demand for convenience food. The several advantages of mobile food service outlets over brick and mortar shops, such as lesser initial capital investment and the flexibility of reaching a wider range of customers, are projected to enhance the mobile food services market in the coming years. However, fluctuation in commodity prices and the presence of stringent regulations is expected to hamper the market growth.

The North American region is expected to have a significant market share due to the presence of major market players. According to the Food and Agriculture Organization of the United Nations, about 2.5 billion people around the world purchase food from mobile food outlets every day. The Asia Pacific region is estimated to have a notable growth rate due to the rising demand for convenience food.

DRIVERS

Rising demand for convenience foods

RESTRAINTS

Stringent Government Regulations

INDUSTRY UPDATE

As per July 2019 updates, Yum Brands increasingly focuses on various digital initiatives and re-franchising efforts to drive its top and bottom lines.

SEGMENTATION

The mobile food services market has been analyzed through the following segments:

By Mobile Food Unit

Trails/ Trucks

Pushcarts

Others

By Geography

North America

USA

Canada

Mexico

South America

Brazil

Argentina

Others

Europe

Germany

France

United Kingdom

Spain

Others

Middle East and Africa

Saudi Arabia

Israel

Others

Asia Pacific

China

Japan

South Korea

India

Others

1. Introduction
1.1. Market Overview
1.2. Market Definition
1.3. Scope Of The Study
1.4. Currency
1.5. Assumptions
1.6. Base, And Forecast Years Timeline
2. Research Methodology
2.1. Research Design
2.2. Secondary Sources
3. Executive Summary
4. Market Dynamics
4.1. Market Segmentation
4.2. Market Drivers
4.3. Market Restraints
4.4. Market Opportunities
4.5. Porter’s Five Forces Analysis
4.5.1. Bargaining Power of Suppliers
4.5.2. Bargaining Power of Buyers
4.5.3. Threat of New Entrants
4.5.4. Threat of Substitutes
4.5.5. Competitive Rivalry in the Industry
4.6. Life Cycle Analysis - Regional Snapshot
4.7. Market Attractiveness
5. Mobile Food Service Market By Mobile Food Unit
5.1. Trails/ Trucks
5.2. Pushcarts
5.3. Others
6. Mobile Food Service Market By Geography
6.1. North America
6.1.1. USA
6.1.2. Canada
6.1.3. Mexico
6.2. South America
6.2.1. Brazil
6.2.2. Argentina
6.2.3. Others
6.3. Europe
6.3.1. Germany
6.3.2. France
6.3.3. United Kingdom
6.3.4. Spain
6.3.5. Others
6.4. Middle East And Africa
6.4.1. Saudi Arabia
6.4.2. Israel
6.4.3. Others
6.5. Asia Pacific
6.5.1. China
6.5.2. Japan
6.5.3. South Korea
6.5.4. India
6.5.5. Others
7. Competitive Intelligence
7.1. Competitive Benchmarking and Analysis
7.2. Recent Investments And Deals
7.3. Strategies of Key Players
8. Company Profiles
8.1. Subway
8.2. Yum Brands
8.3. Restaurant Brands International
8.4. Cousins Maine Lobster
8.5. Bharat Hotels Ltd.
8.6. Luke’s Lobster Holding LLC
8.7. Azimuth Business On Wheels Pvt. Ltd.
8.8. Kogi Korean BBQ
8.9. Oink & Moo BBQ
LIST OF FIGURES
LIST OF TABLES
Subway
Yum Brands
Cousins Maine Lobster
Bharat Hotels Ltd.
Luke's Lobster Holding LLC
Azimuth Business on Wheels Pvt. Ltd.
Kogi Korean BBQ

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