The fresh food packaging market in Japan is valued around USD 4.9 billion in 2024 and is anticipated to increase to USD 5.9 billion by 2029 at a CAGR of 3.9%.
Fresh foods are products that are not processed or have any added preservatives. They generally include products like dairy, meats, fruits, vegetables, and fish or seafood. The process of food packaging ensures the preparation of food for safe transportation, supply, storing, retailing, and finally delivering to the end user. Various types of materials are used for packaging the food, like low- and high-density polyethylene, aluminum, tin, and cardboard. There are multiple methods available in the market for packaging food, like aspect packaging, where food products, especially liquids, are packed into previously sterilized containers and cans. Foods like soups and beans are packed into cans made up of steel, tin, or aluminum. Other methods of food packaging include trays, bags, boxes, wrappers, and cartons.
One of the major drivers for the Japanese fresh food packaging market is forecasted to be the increase in packed food consumption in the nation. Japan is among the biggest packed food markets in the world, with about US$ 314 billion in retail sales in the food and beverages sector. Among the packed food retail of Japan, the most included products include cheese, breakfast cereals, fruits, and sweet biscuits. The increasing demand for fresh food products can be due to the busy lifestyle of the population, along with the changing trend towards time-saving meal options. Similarly, the increasing trade of the fisheries and marine products of the nation is also expected to propel the nation’s fresh food packaging market forward. The nation of Japan is among the biggest consumers, by population, of fish and marine products like fish fillets, shrimp, caviar, and live fish, among others.
The nation’s fresh food packaging market is restricted by limited natural resources. Japan has limited land availability, which limits its growth of natural fresh food products like fruits and vegetables. Similarly, in the meat and animal products sector, the nation is fairly dependent upon imports from various countries.
An increase in the packed food and beverage consumption of the nation is sure to push the market for fresh food packaging forward.
Japan is among the biggest consumers of food and beverage products globally, with consumption volume rising with the increase in the nation's population. The food and beverages retail sales of the nation reached US$326.57 billion in 2022, from about US$314.77 billion in 2021. In this increase, the retail of food products from supermarkets witnessed the biggest share, at about 35.30%, followed by sales through convenience stores, at about 26.9%. According to the report by the FAS of the USA Department of Agriculture, the Japanese market witnessed a shift towards the time-saving and short-preparation food option, which is further expected to boost the market demand for fresh food packaging.
The increase in the nation's export of food and beverage products is also projected to propel the market demand for fresh food packaging. The Observatory of Economic Complexity's data stated that the nation's meat and animal products increased significantly. For instance, the export of bovine meat and frozen bovine meat reached about US$211 million and US$185 million, respectively, in 2022, and the export of fish fillets reached US$313 million in the same year. The nation's export of concentrated milk also increased significantly, reaching about US$ 51 million in 2022.
An increase in marine and fishery product trade is expected to propel Japan's fresh food packaging market forward.
Japan is among the biggest consumers and producers of fishery products in the global market. According to the Observatory of Economic Complexity, the Japanese export of live fish in 2022 reached about US$128 million, which was previously recorded at US$127 million in 2021. The nation’s portion of the live fish market export was destined for South Korea, followed by the USA. The nation’s live fish import increased significantly, from US$314 million in 2021 to about US$439 million in 2022. These increases in the imports suggest an increasing market size of the live fish in the nation, which further boosts the need for packaging of these products.
Similarly, the nation of Japan is among the biggest exporter of shrimp and prawns in the globe. The nation's shrimp and prawns are majorly exported to Hong Kong, followed by the USA and Singapore. In 2022, the nation's exports of shrimp and prawns accounted for about US$4.55 million. The import of shrimp and prawns in the nation also increased from US$712 million in 2021 to about US$814 million in 2022. This increase in the nation's consumption of marine products creates an increasing demand for the fresh food packaging market in the nation.
ULMA Packaging: ULMA Packaging offers packaging solutions for multiple food categories, from meat, seafood, and poultry to cheese, bakery, and confectioneries. In the fresh food packaging industry, the company offers flow pack wrappers, Flow-Vac, thermoforming, and flat-bottom packs.
In November 2023, Mitsui Chemicals Group and Neste introduced a new renewable material for food packaging. Their cooperation aims to enable seaweed snack packaging made with renewable raw materials and to replace fossil-based raw materials with bio-based raw materials.
| Report Metric | Details |
|---|---|
| Total Market Size in 2024 | USD 4.9 billion |
| Total Market Size in 2030 | USD 5.9 billion |
| Forecast Unit | Billion |
| Growth Rate | 3.9% |
| Study Period | 2019 to 2030 |
| Historical Data | 2019 to 2022 |
| Base Year | 2023 |
| Forecast Period | 2024 – 2030 |
| Segmentation | Material, Application |
| Companies |
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