The Halal Food Market is expected to grow from USD 2,990.320 billion in 2025 to USD 4,546.709 billion in 2030, at a CAGR of 8.74%.
According to this law, alcohol, blood, pork, by-products, and blood, animals that are dead before slaughtering, and those not killed in the name of Allah are considered ‘Haram’ or impermissible for consumption. Halal animals undergo two health checks, as compared to the single inspection performed on other conventional animals. Halal-certified food products include halal foie grass, spring rolls, chicken nuggets, ravioli, lasagna, pizza, and baby food. A common example of non-halal food is pork. The demand for halal has been increasing due to the diverse tastes and interests of the Muslim population residing across the globe. Rising living standards, improved lifestyles and increasing disposable incomes across the globe are factors driving an increase in demand for halal foods.
The halal food market is increasing due to the rapid increase in the Muslim population who demands halal-certified food. The market is also rising due to an increase in the consumption of meat products. Halal beverages are increasingly made available in western-style grocery stores, including supermarkets and hypermarket chains. Manufacturers and retailers are using various marketing strategies like product innovation, product line expansion, and customization, to try to maintain the standard level of nutrient content and tastes. The companies are increasingly complying with halal-based preparation as this certification provides both quality and taste levels. Muslim and non-Muslim consumers prefer halal food as it provides assurance of food safety, hygiene, and reliability. This demonstrates a bright future for halal products in Islamic markets.
The global halal food market is growing significantly in North America and Europe due to changing lifestyles, increasing demand for value-added food products, and increased disposable income of people. The halal food market will also rise due to increasing per capita expenditure on food products and an increasing number of Muslim populations. The demand for halal food is high in Islamic countries like Saudi Arabia, the United Arab Emirates, Kuwait, Bahrain, Oman, and Qatar. Regionally, the halal market is classified into North America, South America, Europe, the Middle East, Africa, and the Asia Pacific. The report also analyses major countries across these regions with a complete analysis and forecast, along with prevailing market trends and opportunities that each of these countries presents for the manufacturers.
Market Segmentation