Global Ultra-High Temperature (UHT) Processing Market Size, Share, Opportunities, And Trends By Method (Direct, Indirect), By Food Type (Milk and Dairy Products, Juices, Wine, Others), And Geography - Forecasts From 2025 To 2030
- Published : Nov 2024
- Report Code : KSI061611839
- Pages : 147
The ultra-high temperature (UHT) processing market is projected to grow at a CAGR of 10.62% during the forecast period.
UHT Processing is a food processing technology which heat treats and sterilizes liquid foods by heating it above 135°C. This process is used only for milk and milk products, but technological advancement is facilitating its use to sterilize a variety of other liquid foods. The demand for UHT processing will grow during the forecasted period on account of increasing demand for products with more shelf life and boosting demand for milk and milk products worldwide. However, the high setup costs for UHT plants will restrict the growing demand for this technology. The European region covers a significant share in the market due to the presence of many key vendors and early adoption of technology. The Asia Pacific market will show significant growth on account of rapid urbanization, improvement in the standard of living and increase in demand for on-the-counter consumables.
DRIVERS
o Growing demand for dairy alternative beverages.
o Focus on improving the shelf life of the product.
RESTRAINTS
o High set-up cost
INDUSTRY UPDATE
o In December 2018, The Keventer Group launched ‘Keventer Milk’ – a UHT milk prepared using Tetra Pak’s aseptic processing and packaging technology.
Segmentation
The ultra-high temperature processing (UHT) market has been analyzed through the following segments:
- By Method
o Direct
o Indirect
- By Food Type
o Milk and Dairy Products
o Juices
o Wine
o Others
- By Geography
o North America
-
- USA
- Canada
- Mexico
o South America
-
- Brazil
- Argentina
- Others
o Europe
-
- United Kingdom
- Germany
- France
- Spain
- Others
o Middle East and Africa
-
- Israel
- Saudi Arabia
- Others
o Asia Pacific
-
- Japan
- China
- South Korea
- India
- Others
1. INTRODUCTION
1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Currency
1.5. Assumptions
1.6. Base, and Forecast Years Timeline
2. RESEARCH METHODOLOGY
2.1. Research Design
2.2. Secondary Sources
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1. Market Segmentation
4.2. Market Drivers
4.3. Market Restraints
4.4. Market Opportunities
4.5. Porter’s Five Force Analysis
4.5.1. Bargaining Power of Suppliers
4.5.2. Bargaining Power of Buyers
4.5.3. Threat of New Entrants
4.5.4. Threat of Substitutes
4.5.5. Competitive Rivalry in the Industry
4.6. Life Cycle Analysis - Regional Snapshot
4.7. Market Attractiveness
5. ULTRA-HIGH TEMPERATURE (UHT) PROCESSING MARKET BY METHOD
5.1. Direct
5.2. Indirect
6. ULTRA-HIGH TEMPERATURE (UHT) PROCESSING MARKET BY FOOD TYPE
6.1. Milk and Dairy Products
6.2. Juices
6.3. Wine
6.4. Others
7. ULTRA-HIGH TEMPERATURE (UHT) PROCESSING MARKET BY GEOGRAPHY
7.1. North America
7.1.1. United States
7.1.2. Canada
7.1.3. Mexico
7.2. South America
7.2.1. Brazil
7.2.2. Argentina
7.2.3. Others
7.3. Europe
7.3.1. Germany
7.3.2. France
7.3.3. United Kingdom
7.3.4. Spain
7.3.5. Others
7.4. Middle East and Africa
7.4.1. Israel
7.4.2. Saudi Arabia
7.4.3. Others
7.5. Asia Pacific
7.5.1. China
7.5.2. Japan
7.5.3. South Korea
7.5.4. India
7.5.5. Others
8. COMPETITIVE INTELLIGENCE
8.1. Competitive Benchmarking and Analysis
8.2. Recent Investment and Deals
8.3. Strategies of Key Players
9. COMPANY PROFILES
9.1. Tetra Laval International S.A
9.2. GEA Group Aktiengesellschaft
9.3. SPX Flow
9.4. Shanghai Triowin Intelligent Machinery Co. Ltd
9.5. Microthermics Inc.
9.6. Reda S.p.A
9.7. Shanghai Jimei Food Machinery Co. Ltd.
9.8. Stephan Machinery GmbH
9.9. Goma
9.10. HRS Process Systems
LIST OF FIGURES
LIST OF TABLES
Tetra Laval International S.A
GEA Group Aktiengesellschaft
SPX Flow
Shanghai Triowin Intelligent Machinery Co. Ltd
Microthermics Inc.
Reda S.p.A
Shanghai Jimei Food Machinery Co. Ltd.
Stephan Machinery GmbH
Goma
HRS Process Systems
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