Global Sauerkraut Market Size, Share, Opportunities, And Trends By Form (Liquid, Solid), By Packaging (Jars, Pouches, Cans), And By Geography - Forecasts From 2023 To 2028

The natural lactic acid fermentation of salted, shredded cabbage yields sauerkraut, a fermented meal. It is made with chopped cabbage that has been fermented, giving it a sour and crunchy texture. China created sauerkraut before the Germans truly adopted and popularised it. The fermenting process in sauerkraut makes more minerals, fibres, and vitamins A, C, K, and B available. It is a good source of calcium, sodium, magnesium, manganese, and copper. Sauerkraut has many more nutritional and health advantages than raw cabbage because of the fermenting process it goes through. Because it contains a lot of fibre and few carbs, sauerkraut is a good option for weight reduction.

Moreover, the anti-oxidant component of sauerkraut lowers cell oxidation and skin ageing, increasing customer desire for the food item. The market for sauerkraut was dominated by the solid kind of sauerkraut. Sauerkraut is made from white cabbage, which naturally assumes the form of solid sauerkraut. As solid sauerkraut is one of the oldest vegetable preserves, it is more popular with people. Consumers of all ages and regions are enjoying the fermented food industry trend since it is growing.

Throughout the projection period, the sauerkraut market may witness considerable expansion as more fast-food outlets and restaurants start using sauerkraut. To make sauerkraut, the lacto-fermentation method is used to ferment finely chopped cabbage. During this process, lactic acid bacteria are used to ferment the sauerkraut. It has a sour taste and German origins. Sauerkraut is available everywhere, including department stores, grocery stores, supermarkets, and hypermarkets.

Growing public knowledge of sauerkraut's health advantages is a significant factor driving the expansion of the world sauerkraut industry. The worldwide sauerkraut market is anticipated to develop as consumers throughout the world turn away from conventional staple meals and towards novel and innovative items.

Industry Globalization to upsurge market for sauerkraut market.

The industry's globalisation has increased consumer demand for innovative and fresh food and beverage products. Consumers everywhere are becoming more interested in other nations' cuisines as the sharing culture becomes more widespread. Small-country foods and goods are gaining popularity in worldwide markets due to their flavour, nutritional value, and unique cuisine.

Both the retail sector and the personal care business are seeing an increase in demand for sauerkraut ingredients.

The market for sauerkraut is primarily driven by several factors, including the growing demand for organic foods and drinks, rising health consciousness, increasing disposable income, and the prevalence of cholesterol and cardiovascular diseases. Also, the anti-oxidants in sauerkraut stop cell oxidation and skin ageing, which boosts consumer desire for the product.

Due to an increase in customer desire for nutritious foods, plant-based diets are gaining in popularity all over the world. Many of these health benefits are growing global use of sauerkraut.

North America is anticipated to be the prominent market shareholder in the sauerkraut market globally and is anticipated to continue throughout the forecast period.

In the expected future of the worldwide sauerkraut market, North America will account for the greatest market share. This is mostly due to the rise in popularity and consumption of sauerkraut in nations like the United States and Canada. Consumers are being compelled to choose better food alternatives due to the growing health concerns among the senior population in the U.S. As a result, the demand for sauerkraut is rising since it is seen as inherently healthful and nutrient-rich by customers. In addition, the presence of several important firms in the area contributes to the market's continued expansion. The largest market share in the worldwide sauerkraut market was held by the area of Europe. This is mostly because countries like Germany, France, and Eastern European nations consume a lot of sauerkraut. The rapidly increasing demand for sauerkraut on a worldwide scale is mostly due to its health advantages.

Market Key Developments

• In June 2022, a French firm by the name of La Note Bio uses an antiquated process to produce ready-to-eat, unpasteurized, and Lacto-fermented vegetables. The producer additionally seasons the fermented vegetables differently and suggests that customers eat them raw to retain their nutritional value.
• In November 2021, many delectable kinds of sauerkraut, like Caraway Sauerkraut, Horseradish Sauerkraut, Apple Ginger Sauerkraut, Red Cabbage and Ginger Sauerkraut, and Garlic Drill Sauerkraut, have been released by renowned producer Salt & Savor.

Global Sauerkraut Market Scope:

 

Report Metric	Details
Growth Rate	CAGR during the forecast period
Base Year	2021
Forecast Period	2023 – 2028
Forecast Unit (Value)	USD Billion
Segments Covered	Form, Packaging and Geography
Regions Covered	North America, South America, Europe, Middle East and Africa, Asia Pacific
Companies Covered	The Brinery, Bubbies Fine Foods LLC, GLK Sauerkraut LLC, Wildbrine, Hengstenberg GmbH & Co KG, B&G Foods Inc, Libby’s (Seneca Foods), Leuchtenberg GmbH, Olive My Pickle, The Fremont Company
Customization Scope	Free report customization with purchase

 

Segmentation:

• By Form
  • Liquid
  • Solid
• By Packaging
  • Jars
  • Pouches
  • Cans
• By Geography
  • North America
    • USA
    • Canada
    • Mexico
  • South America
    • Brazil
    • Argentina
    • Others
  • Europe
    • Germany
    • UK
    • France
    • Spain
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • UAE
    • Israel
    • Others
  • Asia Pacific
    • China
    • Japan
    • South Korea
    • India
    • Taiwan
    • Thailand
    • Indonesia
    • Others

1. INTRODUCTION

1.1. Market Overview

1.2. Market Definition

1.3. Scope of the Study

1.4. Market Segmentation

1.5. Currency

1.6. Assumptions

1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY  

2.1. Research Data

2.2. Assumptions

3. EXECUTIVE SUMMARY

3.1. Research Highlights

4. MARKET DYNAMICS

4.1. Market Drivers

4.2. Market Restraints

4.3. Porter’s Five Force Analysis

4.3.1. Bargaining Power of Suppliers

4.3.2. Bargaining Power of Buyers

4.3.3. Threat of New Entrants

4.3.4. Threat of Substitutes

4.3.5. Competitive Rivalry in the Industry

4.4. Industry Value Chain Analysis

5. SAUERKRAUT MARKET ANALYSIS, BY FORM

5.1. Introduction

5.2. Liquid 

5.3. Solid 

6. SAUERKRAUT MARKET ANALYSIS, BY PACKAGING

6.1. Introduction

6.2. Jars

6.3. Pouches 

6.4. Cans 

7. SAUERKRAUT MARKET ANALYSIS, BY GEOGRAPHY

7.1. Introduction

7.2. North America 

7.2.1. USA

7.2.2. Canada

7.2.3. Mexico

7.3. South America 

7.3.1. Brazil

7.3.2. Argentina

7.3.3. Others

7.4. Europe 

7.4.1. UK

7.4.2. Germany

7.4.3. France

7.4.4. Italy

7.4.5. Spain 

7.4.6. Others

7.5. Middle East and Africa 

7.5.1. Saudi Arabia

7.5.2. UAE

7.5.3. Others

7.6. Asia Pacific 

7.6.1. China

7.6.2. Japan

7.6.3. India

7.6.4. South Korea

7.6.5. Australia 

7.6.6. Thailand

7.6.7. Indonesia 

7.6.8. Taiwan 

7.6.9. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

8.1. Major Players and Strategy Analysis

8.2. Emerging Players and Market Lucrativeness

8.3. Mergers, Acquisitions, Agreements, and Collaborations

8.4. Vendor Competitiveness Matrix

9. COMPANY PROFILES

9.1. The Brinery 

9.2. Bubbies Fine Foods LLC

9.3. GLK Sauerkraut LLC

9.4. Wildbrine 

9.5. Hengstenberg GmbH & Co KG

9.6. B&G Foods Inc

9.7. Libby’s (Seneca Foods)

9.8. Leuchtenberg GmbH

9.9. Olive My Pickle

9.10. The Fremont Company

The Brinery

Bubbies Fine Foods LLC

GLK Sauerkraut LLC

Wildbrine

Hengstenberg GmbH & Co KG

B&G Foods Inc

Libby’s (Seneca Foods)

Leuchtenberg GmbH

Olive My Pickle

The Fremont Company