Global Instant Noodles Market Size, Share, Opportunities, And Trends By Type (Fried Noodles, Non-Fried Noodles), By Broth Variety (Chicken, Pork, Beef, Seafood, Vegetables), By Packaging (Packets, Cups), By Distribution Channel (Online, Offline), And By Geography- Forecasts From 2025 To 2030

The instant noodles market is projected to grow at a CAGR of 4.30% from a market value of US$59.939 billion in 2025 to attain a market value of US$73.988 billion by the end of 2030. 

Instant noodles are a major phenomenon among all instant food products, first developed in Japan. These have now become paradigm shifts in the eating habits of countless other nations and territories on this planet. Instant noodles hold the second position after staple food products in fulfilling the world's need for food sources. Further, with the busy lifestyle and changing food consumption choices, there is a consistent rise in demand for on-the-go food products, leading to a surge in the adoption of instant noodles during the projected period. Through urbanization and the shift from traditional food preparation to modern living conditions, the markets will experience a tremendous surge during the forecast period, driving the global instant noodles market.

What are the drivers of the Global Instant Noodles Market?

• Increasing demand for convenience food products is expected to propel the instant noodles market

The advancement in pack-and-cup instant noodles formats is increasing readiness for convenience food products. A major part of the sales is contributed to by the busy schedule of consumers globally. The World Instant Noodles Association (WINA) data report states that instant noodles consumption globally was registered to have been valued at 120,210 million servings in 2023, an increase from 118,180 million servings in 2021. Growing health concerns toward unhealthy fast food were the other issues leading to increased making of instant noodles from whole wheat, rice, and oats apart from refined flour, thus propelling further impetus to the spiraling market growth during the forecast period.

Refined flour is devoid of fiber, clogs the intestine, restricts digestion, decreases metabolism, and causes frequent weight gain, mental stress, migraines, headaches, and constipation by its consumption. This is because refined flour has many adverse health effects. Hence, it is advised that one should consume refined flour food products only in small amounts. The widespread availability of instant noodles by different companies across countries widened their product pipeline, generated huge revenues, and fulfilled a variety of needs by consumers worldwide.

Moreover, noodles are strengthened by an increasing trend of food nutritional content. These instant noodles are fortified with calcium, Vitamin B1, and Vitamin B2, among other nutrients known to ameliorate health. Therefore, such measures would advance the market further during the forecast period. The evolving trend toward organized retail is boosting the sales of instant noodles by erecting hypermarkets, supermarkets, convenience stores, and shopping malls, which will greatly contribute to market growth in the coming years.

• Rising chicken broth variety is predicted to fuel the global instant noodles market expansion

The market is set to propel forward in the forecast period as increased demand for meat and meat products drives the demand for food and sky-high price tags on such commodities. Aside from that, there is little indication that the growth in per capita income will significantly enhance the market for luxury meat products, particularly among wealthy consumers in countries like Saudi Arabia. These consumers do not typically have issues with the price of high-quality meat products that are fed premium feed.

In addition, more favorable government aid to boost domestic chicken meat production significantly increases local market growth for instant noodles during the forecast period. High domestic preference for fresh, locally sourced meat also provides strong potential for the emergence of the instant noodles market in this region within the next few years. Many manufacturers are producing fresh meat to earn significant revenues from this class of consumers.

In addition to subsidizing animal feeds, the government also implemented interest-free loans and provided rebates for the purchase of specific poultry equipment to reduce the high costs of meat production. Yellow corn, soybean meal, distillers' dried grain with solubles (DDGs), corn gluten feed, and sorghum are listed as animal feed items for subsidies. The establishment of new chicken farms also encourages increased domestic meat production while propelling demand in the target forecast period.

Additionally, Middle Eastern countries are largely dependent on imported food owing to water shortages and lack of land suitable for cropping to feed their meat-hungry populace, while agricultural constraints continue to increase, as meat is hardly produced there. The region's population is changing from a carbohydrate-rich to a protein-rich diet, which heightens the demand for meat consumption.

Consumption changes mainly result from increased urbanization, a busy lifestyle, the growing popularity of large modern retail formats, and multinational food companies in a region, further improving its future growth potential in consuming convenience foods. Further, the increasing per-capita income is adding to the rising animal feed demand. Thus, meat products utilized in instant noodles for broth are forecasted to boost market expansion in future years.

Geographical outlooks of the Global Instant Noodles Market:

• Asia Pacific region to hold significant shares of the global instant noodles market

Geographically, the market can be divided into North America, South America, Europe, the Middle East, Africa, and Asia Pacific. APAC is estimated to have a considerable market share in the instant noodle segment internationally. This is primarily because over 50% of instant noodles are wasted in Asian countries.  The World Instant Noodles Association had predicted in 2023 that the following three countries could be figured out in terms of per capita consumption of noodles: China, Indonesia, and India. China had about 42,210 million servings consumed, followed by 14,540 million servings from Indonesia and 8,680 million servings from India.

Furthermore, instant noodles have gained popularity and place in American and European diets, with numerous varieties and popular noodle types now sold within these regions. On the other hand, with the growing demand, the consumption of instant noodles will increase in terms of people in the Middle East and Africa, showing the market growth opportunities to be realized during the projected period.

Key Developments in the Global Instant Noodles Market:

• August 2023- Nissin Foods USA did a giant launch with the GEKI™, the first chili-infused noodles in the USA. With the brand meaning ''extreme'' in Japanese, it is best fitted for spice lovers who want to make an authentic meal from Asia right at home. Another first-of-its-kind offering, GEKI Fiery Hot Chicken, adopts the latest manufacturing technology to infuse real chili flakes into the noodles, giving them a bright red color and mouth-burning heat.

Instant Noodles Market Scope:

Report Metric	Details
Global Instant Noodles Market Size in 2025	US$59.939 billion
Global Instant Noodles Market Size in 2030	US$73.988 billion
Growth Rate	CAGR of 4.30%
Study Period	2020 to 2030
Historical Data	2020 to 2023
Base Year	2024
Forecast Period	2025 – 2030
Forecast Unit (Value)	USD Billion
Segmentation	Type Broth Variety Packaging Distribution Channel Geography
Geographical Segmentation	North America, South America, Europe, Middle East and Africa, Asia Pacific
List of Major Companies in Global Instant Noodles Market	PT Indofood Sukses Makmur Tbk Nissin Foods Holdings Co., Ltd Nestlé Ajinomoto Co., Inc. Campbell Soup Company
Customization Scope	Free report customization with purchase

The Instant Noodles Market is analyzed into the following segments:

• By Type
  • Fried Noodles
  • Non-Fried Noodles
• By Broth Variety
  • Chicken
  • Pork
  • Beef
  • Seafood
  • Vegetables
• By Packaging
  • Packets
  • Cups
• By Distribution Channel
  • Online
  • Offline
• By Geography
  • North America
    • USA
    • Canada              
    • Mexico
  • South America
    • Brazil
    • Argentina
    • Others
  • Europe
    • UK
    • Germany
    • France
    • Spain
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • UAE
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Indonesia
    • Taiwan
    • Thailand
    • Others

1. INTRODUCTION

1.1. Market Overview

1.2. Market Definition

1.3. Scope of the Study

1.4. Market Segmentation

1.5. Currency

1.6. Assumptions

1.7. Base and Forecast Years Timeline

1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

2.1. Research Design

2.2. Research Process

3. EXECUTIVE SUMMARY

3.1. Key Findings

4. MARKET DYNAMICS

4.1. Market Drivers

4.2. Market Restraints

4.3. Porter’s Five Forces Analysis

4.3.1. Bargaining Power of Suppliers

4.3.2. Bargaining Power of Buyers

4.3.3. Threat of New Entrants

4.3.4. Threat of Substitutes

4.3.5. Competitive Rivalry in the Industry

4.4. Industry Value Chain Analysis

4.5. Analyst View

5. GLOBAL INSTANT NOODLES MARKET BY TYPE

5.1. Introduction

5.2. Fried Noodles

5.3. Non-Fried Noodles

6. GLOBAL INSTANT NOODLES MARKET BY BROTH VARIETY 

6.1. Introduction

6.2. Chicken

6.3. Pork

6.4. Beef

6.5. Seafood

6.6. Vegetables

7. GLOBAL INSTANT NOODLES MARKET BY PACKAGING 

7.1. Introduction

7.2. Packets

7.3. Cups

8. GLOBAL INSTANT NOODLES MARKET BY DISTRIBUTION CHANNEL 

8.1. Introduction

8.2. Online

8.3. Offline

9. GLOBAL INSTANT NOODLES MARKET BY GEOGRAPHY

9.1. Introduction

9.2. North America

9.2.1. By Type

9.2.2. By Broth Variety

9.2.3. By Packaging

9.2.4. By Distribution Channel

9.2.5. By Country

9.2.5.1. USA

9.2.5.2. Canada

9.2.5.3. Mexico

9.3. South America

9.3.1. By Type

9.3.2. By Broth Variety

9.3.3. By Packaging

9.3.4. By Distribution Channel

9.3.5. By Country

9.3.5.1. Brazil

9.3.5.2. Argentina

9.3.5.3. Others

9.4. Europe

9.4.1. By Type

9.4.2. By Broth Variety

9.4.3. By Packaging

9.4.4. By Distribution Channel

9.4.5. By Country

9.4.5.1. UK

9.4.5.2. Germany

9.4.5.3. France

9.4.5.4. Spain

9.4.5.5. Others

9.5. Middle East and Africa

9.5.1. By Type

9.5.2. By Broth Variety

9.5.3. By Packaging

9.5.4. By Distribution Channel

9.5.5. By Country

9.5.5.1. Saudi Arabia

9.5.5.2. UAE

9.5.5.3. Others

9.6. Asia Pacific

9.6.1. By Type

9.6.2. By Broth Variety

9.6.3. By Packaging

9.6.4. By Distribution Channel

9.6.5. By Country

9.6.5.1. China

9.6.5.2. Japan

9.6.5.3. India

9.6.5.4. South Korea

9.6.5.5. Indonesia

9.6.5.6. Taiwan

9.6.5.7. Thailand

9.6.5.8. Others

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

10.1. Major Players and Strategy Analysis

10.2. Market Share Analysis

10.3. Mergers, Acquisitions, Agreements, and Collaborations

10.4. Competitive Dashboard

11. COMPANY PROFILES

11.1. PT Indofood Sukses Makmur Tbk

11.2. Nissin Foods Holdings Co., Ltd

11.3. Nestlé

11.4. Ajinomoto Co., Inc.

11.5. Campbell Soup Company

11.6. ITC Limited

11.7. Unilever

11.8. Maruchan, Incorporated

11.9. Mr Lee's

11.10. WhatIF Foods

PT Indofood Sukses Makmur Tbk

Nissin Foods Holdings Co., Ltd

Nestlé

Ajinomoto Co., Inc.

Campbell Soup Company

ITC Limited

Unilever

Maruchan, Incorporated

Mr Lee's

WhatIF Foods