Food Diagnostics Market Size, Share, and Trends by Type (System, Consumable, By Type of Test, Safety, Quality), by Food Tested (Meat, poultry and seafood, Dairy Products, Processed Foods, Cereals and grains, Fruits and vegetables), and by Geography – Forecast From 2025 To 2030

The food diagnostics market is projected to grow at a CAGR of 6.93% between 2025 to 2030.

Food Diagnostics includes systems that monitor the safety and quality of food by detecting the presence of contaminants and analyzing the nutritional content of food samples. They also include consumables such as disinfectants and test accessories that are essential to perform safety and quality tests. Food Diagnostics market is expected to grow at a significant rate due to an increase in the outbreak of foodborne diseases all over the world. Stringent food safety regulations necessitate the accurate testing of food quality. Also, the adoption of advanced rapid technology is expected to drive market growth. However, the lack of proper coordination between market stakeholders is a restraint on market growth. Improper enforcement of regulatory laws and supporting infrastructure in developing nations are also expected to hinder the market growth.

By type of test, the safety segment is estimated to have a significant market share. The growing incidents of food contamination i.e presence of toxins, pathogens, heavy metals, and organic contaminants leads to food toxicity and public health concerns. So, safety testing has gained a lot of importance. By food tested, the fruits and vegetable segment is expected to have a significant growth rate as they are largely used as ingredients and are highly susceptible to pathogens, pesticides, and GMOs. By geography, the Asia Pacific market is estimated to have a significant growth rate due to the increasing number of foodborne diseases and increasing adoption of advanced technology.

DRIVERS

• Increase in the outbreak of foodborne diseases

• Stringent food safety regulations

• Adoption of advanced technology

RESTRAINTS

• Lack of coordination between market stakeholders

• Improper enforcement of regulatory laws and supporting infrastructure in developing nations

INDUSTRY UPDATES

• Hygiena completed the acquisition of Biomedical Diagnostics Food safety in September 2018, thus adding rapid and ELISA tests for gluten, and other allergens to the company's product portfolio.

• In September 2018, Randox Food Diagnostics developed a range of pioneering honey quality tests which are being adopted by apiculturists across the world to ensure the safety and quality of their produce

SEGMENTATION

The Food Diagnostics Market has been analyzed through the following segments:

By type

• System

• Consumable

• By type of test

• Safety

• Quality

By food tested

• Meat, poultry and seafood

• Dairy products

• Processed foods

• Cereals and grains

• Fruits and vegetables

By Geography

• North America

  • USA

  • Canada

  • Mexico

• South America

  • Brazil

  • Argentina

  • Others

  •  

• Europe

  • Germany

  • France

  • United Kingdom

  • Spain

  • Others

• Middle East and Africa

  • Saudi Arabia

  • Israel

  • Others

• Asia Pacific

  • China

  • Japan

  • South Korea

  • India

  • Others

1. INTRODUCTION

1.1. MARKET OVERVIEW

1.2. MARKET DEFINITION

1.3. SCOPE OF THE STUDY

1.4. CURRENCY

1.5. ASSUMPTIONS

1.6. BASE, AND FORECAST YEARS TIMELINE

2. RESEARCH METHODOLOGY

2.1. RESEARCH DESIGN

2.2. SECONDARY SOURCES

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

4.1. MARKET SEGMENTATION

4.2. MARKET DRIVERS

4.3. MARKET RESTRAINTS

4.4. MARKET OPPORTUNITIES

4.5. PORTER’S FIVE FORCE ANALYSIS

4.5.1. BARGAINING POWER OF SUPPLIERS

4.5.2. BARGAINING POWER OF BUYERS

4.5.3. THREAT OF NEW ENTRANTS

4.5.4. THREAT OF SUBSTITUTES

4.5.5. COMPETITIVE RIVALRY IN THE INDUSTRY

4.6. LIFE CYCLE ANALYSIS - REGIONAL SNAPSHOT

4.7. MARKET ATTRACTIVENESS

5. FOOD DIAGNOSTICS MARKET BY TYPE

5.1. SYSTEM

5.2. CONSUMABLES

6. FOOD DIAGNOSTICS MARKET BY TYPE OF TEST

6.1. SAFETY

6.2. QUALITY

7. FOOD DIAGNOSTICS MARKET BY FOOD TESTED

7.1. MEAT,POULTRY AND SEAFOOD

7.2. DAIRY PRODUCTS

7.3. PROCESSED FOOD

7.4. CEREALS AND GRAINS

7.5. FRUITS AND VEGETABLES

8. FOOD DIAGNOSTICS MARKET BY GEOGRAPHY

8.1. NORTH AMERICA

8.1.1. USA

8.1.2. CANADA

8.1.3. MEXICO

8.2. SOUTH AMERICA

8.2.1. BRAZIL

8.2.2. ARGENTINA

8.2.3. OTHERS

8.3. EUROPE

8.3.1. GERMANY

8.3.2. FRANCE

8.3.3. UNITED KINGDOM

8.3.4. SPAIN

8.3.5. OTHERS

8.4. MIDDLE EAST AND AFRICA

8.4.1. SAUDI ARABIA

8.4.2. ISRAEL

8.4.3. OTHERS

8.5. ASIA PACIFIC

8.5.1. CHINA

8.5.2. JAPAN

8.5.3. SOUTH KOREA

8.5.4. INDIA

8.5.5. OTHERS

9. COMPETITIVE INTELLIGENCE

9.1. COMPANY BENCHMARKING AND ANALYSIS

9.2. RECENT INVESTMENT AND DEALS

9.3. STRATEGIES OF KEY PLAYERS

10. COMPANY PROFILES

10.1. BIOMERIEUX SA

10.2. DANAHER CORPORATION

10.3. BIO-RAD LABORATORIES INC

10.4. NEOGEN CORPORATION

10.5. BIOREX FOOD DIAGNOSTICS

10.6. RADOX FOOD DIAGNOSTICS

10.7. HYGIENA LLC

10.8. AGILENT TECHNOLOGIES INC

10.9. QIAGEN

10.10. GEN-IAL GMBH

10.11. ENVITLOGIX INC.

LIST OF FIGURES

LIST OF TABLES

Biomerieux SA

Danaher Corporation

Bio-Rad Laboratories Inc

Neogen Corporation

Biorex Food Diagnostics

Randox Food Diagnostics

Hygiena LLC

Qiagen

Agilent Technologies Inc

GEN-IAL GmbH

Envirlogix Inc.