Curcumin Market Size, Share, Opportunities, And Trends By Application (Food colorant, Antioxidant, Anti-inflammation agent), By End-Use (Pharmaceutical, Food & Beverages, Cosmetic), And By Geography - Forecasts From 2025 To 2030

  • Published : Dec 2024
  • Report Code : KSI061614737
  • Pages : 145
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The curcumin market is projected to grow at a CAGR of 9.34% between 2025 to 2030.

Curcumin refers to a bright yellow phenolic compound that is the main constituent of turmeric powder, used as a food coloring and flavoring, and also as a dietary supplement. The anti-inflammatory and antioxidant properties of curcumin make it an ideal ingredient in several foods and medical applications. Multiple health benefits of curcumin and increased need for natural & organic supplements have lead to an increase in the demand for curcumin in the past few years, thus propelling the growth of the curcumin market.  The inclusion of curcumin in ayurvedic as well as herbal nutritional supplements and skincare products is expected to increase the popularity and demand for curcumin in the coming years.

DRIVERS

Increasing application scope in the cosmetic and pharmaceutical industry.

Clinical utility of curcumin extract.

RESTRAINTS

Presence of less expensive synthetic food colorants.

Formulation challenges in curcumin-based items

Major industry players profiled as part of the report are Wacker Chemie AG, BioMax Life Sciences Ltd., SV Agrofood, Helmigs, Rosun Natural Products, Star Hi Herbs.

Segmentation

The curcumin market has been analyzed through the following segments:

  • By Application
    • Food colorant
    • Antioxidant
    • Anti-inflammation agent
  • By end-use
    • Pharmaceutical
    • Food & Beverages
    • Cosmetic
  • By Geography
    • North America
      • USA
      • Canada
      • Mexico
    • South America
      • Brazil
      • Argentina
      • Others
    • Europe
      • Germany
      • France
      • United Kingdom
      • Others
    • Middle East and Africa
      • Israel
      • South Africa
      • Others
    • Asia Pacific
      • China
      • Japan
      • South Korea
      • India
      • Others
1. INTRODUCTION
1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Currency
1.5. Assumptions
1.6. Base, and Forecast Years Timeline
 
2. RESEARCH METHODOLOGY  
2.1. Research Design
2.2. Secondary Sources
 
3. EXECUTIVE SUMMARY
 
4. MARKET DYNAMICS
4.1. Market Segmentation
4.2. Market Drivers
4.3. Market Restraints
4.4. Market Opportunities
4.5. Porter’s Five Forces Analysis
4.5.1. Bargaining Power of Suppliers
4.5.2. Bargaining Power of Buyers
4.5.3. Threat of New Entrants
4.5.4. Threat of Substitutes
4.5.5. Competitive Rivalry in the Industry
4.6. Life Cycle Analysis - Regional Snapshot
4.7. Market Attractiveness
 
5. CURCUMIN MARKET BY APPLICATION
5.1 Food Colorant
5.2 Antioxidant 
5.3 Anti-inflammation agent
 
6. CURCUMIN MARKET BY TYPE
6.1. Pharmaceutical
6.2. Food & Beverages
6.3. Cosmetic
 
7. CURCUMIN MARKET BY GEOGRAPHY
7.1. North America
7.1.1. USA
7.1.2. Canada
7.1.3. Mexico
7.2. South America
7.2.1. Brazil
7.2.2. Argentina
7.2.3. Others
7.3. Europe
7.3.1. Germany
7.3.2. France
7.3.3. United Kingdom
7.3.4. Spain
7.3.5. Others
7.4. Middle East and Africa
7.5. Asia Pacific
7.5.1. China
7.5.2. Japan
7.5.3. South Korea
7.5.4. India
7.5.5. Others
 
8. COMPETITIVE INTELLIGENCE
8.1. Market Positioning Matrix and Ranking
8.2. Recent Investments and Deals
8.3. Strategies of Key Players
 
9. COMPANY PROFILES 
9.1. Wacker Chemie AG
9.2. Bio Max Life Sciences Ltd.
9.3. SV Agrofoods
9.4. Helmigs
9.5. Rosun Natural Products
9.6. Star Hi Herbs

Wacker Chemie AG

Bio Max Life Sciences Ltd.

SV Agrofoods

Helmigs

Rosun Natural Products

Star Hi Herbs

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