The Canadian biostimulants market is set to reach USD 359.633 million in 2031, growing at a CAGR of 12.22% from a valuation of USD 202.073 million in 2026.
Canada Biostimulants Market Highlights
Canada's biostimulants market shows consistent growth, largely influenced by the nation's shift towards a sustainable, climate-resilient, and more productive agriculture. Canadian farmers are progressively using biostimulants to improve crop yield, nutrient efficiency, soil health, and help plants withstand abiotic stresses such as drought, cold, and salinity, which are occurring more frequently due to climate change.
Demand is very high for all major crop categories, such as cereals and grains, oilseeds like canola, pulses, fruits and vegetables, and even high-value greenhouse crops. These crops are mainly supported by Canada's advanced agricultural techniques and the increasing development of the controlled-environment agriculture (CEA) sector. The government's green support programs, the increase in people's awareness of soil microbiome management, as well as the pressure from regulations for less use of chemical fertilizers and pesticides also drive market expansion.
Canada Biostimulants Market Overview
| Report Metric |
Details |
| Study Period |
2021 to 2031 |
| Historical Data |
2021 to 2024 |
| Base Year |
2025 |
| Forecast Period |
2026 – 2031 |
The volume of the biostimulants market in Canada is on the rise, supported by the country's major shift towards sustainable agriculture, soil health betterment, and higher crop productivity under changing climate conditions. Farmers in Canada are increasingly adopting products derived from biostimulants, such as humic and fulvic acids, seaweed extracts, amino acids, microbial inoculants, and protein hydrolysates, to help nutrient uptake, plant stress tolerance, and yield increase without relying heavily on synthetic fertilizers.
In Canada, numerous government programs support the use of biostimulants through sustainability-aligned agriculture projects. A central figure in this is Agriculture and Agri-Food Canada (AAFC) through the Sustainable Canadian Agricultural Partnership (Sustainable CAP), a federal-provincial framework that supports the use of environmentally friendly farm inputs, enhancement of soil health, and reduced dependence on synthetic fertilizers. AgriScience and AgriInnovate, two of AAFC's initiatives, offer grants for research and on-farm experiments with biological and biostimulant-based solutions. Moreover, the ministries of agriculture at the provincial level in Ontario, Quebec, and British Columbia offer grants and cost-sharing programs for the use of innovative crop inputs that are in line with climate-smart agriculture objectives, thereby facilitating the spread of biostimulant usage throughout Canada.
Market expansion is further driven by farmers' increasing awareness of soil microbiome management and maintaining soil fertility in the long term, as well as growing R&D investments by global and regional manufacturers to create crop-specific and climate-resilient biostimulant formulations. Canada's food system is innovative, protecting the environment and helping the economy. In 2024, the entire agriculture and agri-food system contributed $149.2 billion (approximately 7%) to Canada's gross domestic product (GDP). Primary agriculture has a GDP share of $31.7 billion (1.4%).
The Canadian biostimulants market is moderately consolidated, with both global leaders in agrochemicals and biological input suppliers participating in it. Italpollina, BASF S.A., and Bayer CropScience are major leaders in R&D, having large product portfolios, and are therefore able to foster the use of biostimulants in all major crop segments. Biological specialists like Koppert B.V. and Novozymes A/S are concentrating on microbial and bio-based products that are compatible with sustainable farming practices.
Besides these players, regional and multinational companies such as Yara Canada, UPL AgroSolutions Canada, Brandt Consolidated Inc., Arysta Life Sciences, Gowan Group, and Agro-100 generally enhance the market through their local distribution networks, crop-specific formulations, and farmer education initiatives, collectively leading to the consistent growth of the market in Canada.
As sustainability targets, environmental protection, and yield maximization influence Canada's agriculture policy and practice, the biostimulants market experiences continuous growth and reaches deeper into both conventional and organic farming systems.
Canada Biostimulants Market Drivers
- Climate Change and Abiotic Stress Mitigation
Climate change in Canada has resulted in a greater variability in temperature, changes in rainfall patterns, and more frequent extreme weather events, all of which challenge crop productivity and farm profitability. Abiotic stresses like drought, heat, cold, salinity, and nutrient imbalances are becoming more common in crops, and if left unmanaged, these stresses may drastically reduce both yields and quality. The $704.1 million On-Farm Climate Action Fund, first announced in Budget 2021, is a program aimed at assisting farmers in combating climate change. The extension of the fund to 2025-2028 will contribute an extra $300 million to 13 2025-2028 recipient organizations for the purpose of continuing support to farmers to make their farming more climate-resilient.
Biostimulants are effective in addressing environmental stress since they increase the resilience and adaptation capacity of plants. Seaweed extracts, amino acids, humic and fulvic acids, and microbial inoculants, as examples, have been shown to stimulate root growth, water use efficiency, nutrient uptake, and overall plant growth, thus aiding the crops in stress tolerance. When it comes to high-value crops like fruits, vegetables, and greenhouse-grown produce, biostimulants not only help in stress endurance but also in enhancing the quality attributes like shelf life, texture, and flavor, which are the parameters most affected by stress conditions.
Canada Biostimulants Market Segmentation Analysis
- By Active Ingredient: Acidic Biostimulants
By active ingredient, the Canadian Biostimulants Market is segmented into acidic biostimulants, extract biostimulants, and others. The major active ingredient segment in the Canadian biostimulants market comprises acid-based biostimulants, mainly humic and fulvic acids. Humic and fulvic acids belong to the organic acid category, which includes substances of animal and plant origin that are derived from the decomposition of animal and plant materials.
The agricultural industry in Canada is observing a rise in sustainability trends for decreasing the harmful environmental effects caused by conventional farming methods. Active ingredients such as acidic biostimulants are growing in popularity due to their ability to increase the cation exchange capacity (CEC), which is beneficial for microbial growth, and in turn improves water retention in soils. This is particularly beneficial as fertilizers used in conventional soil could potentially increase GH emissions as well as pollute water resources.
In Canada, positive frameworks designed for farmers and developed and sponsored by government bodies such as the Canadian Food Inspection Agency (CFIA) and Agriculture and Agri-Food Canada (AAFC), facilitate and hasten the adoption and use of biostimulants. This leads to an increase in farmers' confidence, along with less reluctance regarding entry into this segment, since products based on acid are the least risky and hence approved faster. Moreover, federal initiatives like the Sustainable Canadian Agricultural Partnership, 2023-2028, have apportioned CAD 3.5 billion for ecologically friendly innovations, which will promote funding biostimulant trials on farms.
With agricultural output witnessing an increase annually in Canada to meet export requirements, farmers are seeking solutions that could enhance their produce without having any environmental trade-offs. Acid-based ingredients have proven to observe opportunity in growth at this because humic acids raise yields by improving root development and nutrient efficiency, while fulvic acids improve resilience to abiotic stresses, such as drought, a very crucial aspect considering the impact of climate change on cropping patterns in Canadian regions like the Southern Prairies.
- By Crop Type: Row Crops
By crop type, the Canadian Biostimulants Market is segmented into fruits, vegetables, turf, ornamentals, and row crops. Row crops segment majorly includes cereals and grain crops like wheat, corn, and barley, along with oilseeds and pulses which dominate the Canadian bio stimulants market share, driven by their economic significance in the country, coupled with the country’s vast arable land of about 68 million hectares, which is available for the field crops cultivation according to the Government of Canada data of 2025.
The rising row crop production demand in the country will lead to the adoption of biostimulants. For instance, according to the data from Cereals Canada, wheat crop production in 2024 grew by six percent more than the previous year. The wheat crop production was 32 million tonnes in 2023, which rose to 35 million tonnes in 2024, with an increase in the proportion of the leading two grades. Durum wheat production is estimated at 5,870 thousand tonnes, while non-durum wheat production was reported for 29,088 thousand tonnes in 2024.
In addition to this, with a rise in global food demand and the consequent reduction in available arable land per capita, Canadian row crop farmers are under immense pressure to extract maximum possible productivity from the available resources, leading to market expansion.
Canada’s agricultural industry is also experiencing a green evolution as farmers are now preferring the use of biostimulants over traditional chemical fertilizers and pesticides. For row crops, this trend is even more effective in the country since most plants are grown in monocultures, leading to soil exhaustion. The use of biostimulants, such as seaweed extracts, stimulates the production of the plant’s hormones to develop the root systems and eliminate the need for nitrogen.
Furthermore, consumer demand for organic grains and oilseeds, with a rising focus on their health considerations, also adds to the popularity of biostimulants, as it complies with the guidelines for residue-free crops. This factor will contribute to the growing demand for row crop biostimulants used in certified organic crops.
Canada Biostimulants Market Key Developments
- 2024: BASF announced a key distribution and collaboration agreement with Acadian Plant Health™, a Canadian company based in Dartmouth, Nova Scotia. This partnership integrates Acadian's advanced seaweed-derived biostimulants (from Ascophyllum nodosum) into BASF's BioSolutions offerings.
Segments covered under the Canada biostimulants market report are as below:
- By Active Ingredients
- Acidic Biostimulants
- Extract Biostimulants
- Others
- By Crop Type
- Fruits
- Vegetables
- Turfs
- Ornamentals
- Row Crops
- By Application