Using layers of potted seeds coated on top of one another, indoor farms upsurge the overall crop output per unit area, pushing the market. Indoor farming can function anywhere, is almost impervious to pests and bad weather, and produces year-round, local, fresh, high-quality food with a minimal carbon footprint.
The main advantage of indoor farming for the land is that less water is utilized and no soil is used. The environment and land utilization both benefit greatly from this method of food production.
Brazil is well-known for its pink farms when it comes to indoor farming there. Due to the level of multilayer structures without air exchange with the outside environment and with temperature, humidity, and air quality controls, Pink Farms indoor farms can produce up to 100 times more than open fields. This farm also shows a reduction in the use of fertilizer and water of up to 95% and 50%, respectively. Corresponding to this, the establishment purposes to expand its merchandise by adding items like strawberries, and tomatoes through its R&D division. Due to increasing usage throughout the area, the indoor greenhouse category is anticipated to hold more worth in the market.
Hydroponics dominates the market and may upsurge the market expansion
The most popular indoor farming method in Brazil is soil-based farming. Hydroponic plants yield more fruits and vegetables since they are grown in a very small space compared to normal production of plants and this upsurges plant yields. A method for the growth of plants may be utilized in some hydroponic systems to provision the plant roots and inspire more functioning water absorption into the root structure so that plants can almost grow everywhere year-round.
The use of hydroponic systems in various agricultural regions and after natural catastrophes has proven to be quite effective. In the market for indoor farming, Brazil's hydroponics market share is expanding tremendously. The indoor farming technique of aeroponics enhances nutrient uptake while putting less stress on the plant, producing superior total production. Aeroponics offers the additional benefit of utilizing less water and generating more when compared to other controlled environment agriculture systems like hydroponics and aquaponics.
Indoor farming is a sustainable mode of agriculture and hence can surge market expansion
Indoor farming uses 80% less water, which is recycled and used once again. It does not rely on the natural environment and is devoid of all pesticides. The fresh product gets to the consumer swiftly and hassle-free because it is located in urban areas in the interior. These are improved replacements for logistics for cold storage. Fuel savings and a decrease in spoilage have an impact on the ultimate price paid by the consumer. Seasonal crops can also be farmed year-round. However, much like any other sector, indoor farming has its disadvantages, such as very expensive initial capital requirements and the price of building automated buildings. Again, this necessitates continual monitoring and technological expertise.
Market Key Developments
| Report Metric | Details |
|---|---|
| Study Period | 2021 to 2031 |
| Historical Data | 2021 to 2024 |
| Base Year | 2025 |
| Forecast Period | 2026 – 2031 |
| Report Metric | Details |
| Growth Rate | CAGR during the forecast period |
| Base Year | 2021 |
| Forecast Period | 2023 – 2028 |
| Forecast Unit (Value) | USD Billion |
| Segments Covered | Growing System, Component, Facility Type, And Crop Type |
| Companies Covered | Pink Farms, Embrapa, Livre, Case IH, Fazu |
| Customization Scope | Free report customization with purchase |
Segmentation: