The Biopesticides Market is expected to grow from USD 9.590 billion in 2025 to USD 14.752 billion in 2030, at a CAGR of 9.00%.

The biopesticide market has emerged as a critical segment within the broader agricultural industry, reflecting a global shift toward sustainable and environmentally responsible pest management solutions. Biopesticides, derived from natural sources such as microorganisms, plants, animals, or minerals, offer an alternative to synthetic chemical pesticides, addressing growing concerns about environmental impact, food safety, and regulatory pressures. These products include microbial pesticides, such as bacteria, fungi, and viruses, biochemical pesticides, like plant extracts and pheromones, and beneficial organisms, like predatory insects. As agriculture faces the dual challenge of increasing food production to meet a projected global population of 9.7 billion by 2050 while minimizing ecological harm, biopesticides are gaining traction for their ability to target pests with reduced risks to non-target organisms, human health, and ecosystems.
The biopesticide market is rapidly advancing, driven by demand for biological crop protection and sustainable pest management. Eco-friendly pesticides, derived from natural sources like microbes, plants, or biochemicals, offer effective alternatives to synthetic chemicals, aligning with green agriculture solutions. The agri-biologicals sector is expanding as farmers prioritize environmentally safe practices to meet regulatory standards and consumer preferences. Biopesticides enhance crop resilience while minimizing ecological impact, supporting biodiversity and soil health. With innovations in formulation and delivery, this sector is poised for growth, addressing global challenges in food security and sustainable agriculture for industry stakeholders.
The market is also growing significantly due to increased consumer demand for organic and sustainably produced food, advancements in biotechnology, and stricter regulations on synthetic pesticides. The market expansion is especially notable in regions such as North America, Europe, and Asia-Pacific, where there is an increasing adoption of organic farming and integrated pest management (IPM) practices. This expansion is supported by innovations in biopesticide formulations, enhanced efficacy, and a rising number of farmers aiming to meet environmental standards and consumer preferences.
The biopesticide market has seen notable advancements in 2024 and early 2025, reflecting its dynamic nature. For instance, companies are increasingly focusing on biofungicides and bionematicides to address soil-borne diseases and pests, with products like Trichoderma-based formulations gaining popularity. A 2024 Journal of Applied Microbiology study demonstrated Trichoderma’s efficacy against fungal pathogens in crops like tomatoes and maize. The integration of biopesticides into Integrated Pest Management (IPM) systems is growing, as farmers increasingly combine biological controls with cultural and mechanical practices to improve crop protection. The OECD’s 2025 Expert Group on Biopesticides Seminar highlighted the importance of formulating problems within regulatory frameworks to expedite the market entry of new biopesticide products.
A significant development is the emergence of digital agriculture tools, including geospatial data platforms that facilitate the precise application of biopesticides. The FAO's 2024 report on agroecological innovations emphasizes that real-time data enhances the effectiveness of biopesticides by optimizing the timing and targeting of applications. Furthermore, collaborations between academia, industry, and governments are accelerating biopesticide innovation. For example, the University of California, Riverside, partnered with a biotech firm to develop RNAi-based biopesticides targeting citrus pests in 2025.
The biopesticide market is evolving rapidly, driven by the rising demand for organic food and pesticide residue reduction. Sustainable farming practices are gaining traction, with biopesticides supporting climate-resilient agriculture by offering eco-friendly alternatives to chemical pesticides. Integrated pest management (IPM) adoption is increasing, leveraging biopesticides for effective pest resistance management, reducing reliance on synthetic inputs. Innovations in microbial and biochemical formulations enhance efficacy, aligning with regulatory pressures and consumer preferences for safer, environmentally friendly solutions. As global agriculture embraces sustainability, biopesticides are critical for balancing productivity and ecological health, shaping the future of pest management.
Bio-insecticides represent the largest segment of the biopesticide market, accounting for approximately 50% of the global market share in 2024 due to their widespread use in controlling insect pests across various crops. These products, derived from microorganisms, such as B.thuringiensis, Beauveria bassiana, plant extracts, like neem oil and pyrethrins, or pheromones, are highly valued for their specificity and reduced environmental impact. The rise of bio-insecticides is fueled by the growing presence of insect pests, such as the fall armyworm and whiteflies, which pose a threat to global crop yields. A 2024 study in the Journal of Pest Science demonstrated that Bt-based bio-insecticides effectively reduce lepidopteran pest damage by 70–90% when incorporated into integrated pest management (IPM) programs.
Recent innovations, such as RNAi technology, are enhancing the performance of bio-insecticides by targeting pest-specific genes, as shown in a 2024 study published in Nature Biotechnology. Additionally, the rise of precision application technologies, such as drone-based spraying, is improving the efficacy of bio-insecticides, particularly for large-scale farming operations, as noted in a 2024 FAO report on agroecological innovations.
The food and vegetables segment is the leading crop type for biopesticide application, driven by high consumer demand for organic produce and stringent residue regulations in this category. This segment accounted for over 40% of biopesticide market revenue in 2024, as vegetables like tomatoes, cucumbers, and leafy greens are highly susceptible to pests and diseases, necessitating effective pest management solutions. The FiBL reported that organic vegetable production grew by 5.2% globally in 2023, with biopesticides playing a critical role in meeting organic certification standards. Biofungicides such as Trichoderma harzianum are commonly used to control soil-borne diseases in vegetable crops. A study published in the Journal of Applied Microbiology in 2024 demonstrated a 60% reduction in fungal pathogens in tomato fields. The segment’s growth is also driven by consumer awareness of pesticide residues. A 2025 MDPI study shows that 70% of consumers in developed markets prefer vegetables free from residues, which boosts the adoption of biopesticides, such as neem-based insecticides and sulfur-based fungicides. Additionally, advancements in biopesticide formulations tailored for high-value vegetable crops, such as encapsulated microbial agents, are enhancing efficacy and adoption rates.
North America is the largest market for biopesticides, accounting for approximately 35% of global market revenue in 2024. This expansion of organic farming, supportive regulations, and advanced agricultural infrastructure also drives market growth. The United States leads this region, fueled by its substantial organic food market and the increasing adoption of integrated pest management (IPM) practices. According to the Organic Trade Association, U.S. organic food sales reached $69.7 billion in 2024, with biopesticides playing a crucial role in organic pest management. The EPA’s Biopesticide and Pollution Prevention Division has facilitated market growth by approving 15% more biopesticide products in 2024, including bio-insecticides and biofungicides for crops like fruits and vegetables.
Canada and Mexico also contribute significantly, with Canada’s organic sector expanding by 6% in 2023, as reported by FiBL. Recent developments, such as the University of California, Riverside’s 2025 partnership with a biotech firm to develop RNAi-based biopesticides for citrus pests, underscore North America’s role as an innovation hub. The region’s advanced distribution networks and farmer training programs further support biopesticide adoption, particularly for high-value crops. For instance, a 2024 MDPI study highlighted that 80% of U.S. organic farmers use biopesticides in vegetable production, driven by consumer demand and regulatory incentives.
| Report Metric | Details |
|---|---|
| Study Period | 2021 to 2031 |
| Historical Data | 2021 to 2024 |
| Base Year | 2025 |
| Forecast Period | 2026 β 2031 |
| Report Metric | Details |
| Biopesticides Market Size in 2025 | US$9.590 billion |
| Biopesticides Market Size in 2030 | US$14.752 billion |
| Growth Rate | CAGR of 9.00% |
| Study Period | 2020 to 2030 |
| Historical Data | 2020 to 2023 |
| Base Year | 2024 |
| Forecast Period | 2025 – 2030 |
| Forecast Unit (Value) | USD Billion |
| Segmentation |
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| Geographical Segmentation | North America, South America, Europe, Middle East and Africa, Asia Pacific |
| List of Major Companies in the Biopesticides Market |
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| Customization Scope | Free report customization with purchase |
Different segments covered under the biopesticides market report are as below:
By Type
By Crop Type
By Application:
By Geography