Argentina Coffee Pods Market Size, Share, Opportunities, COVID-19 Impact, And Trends, By Type (Hard Pods, Soft Pods), By Caffeine Content (Regular, Decaffeinated), By Flavours (Regular, flavoured), And By Distribution Channel (Offline, Online) - Forecasts From 2023 To 2028

Single-portion coffee containers include pods and capsules. Usually, these have 7 grams and 5 grams, respectively, of coffee powder. Pods are constructed from the same kind of material as tea bags. In contrast, capsules feature a protective case composed of plastic or aluminum, which can come in a variety of sizes. This makes it necessary to confirm compatibility with the coffee maker before buying capsules. Pods are more readily disposable and ecologically beneficial, even if they hold more coffee and, hence, scent. Pods and capsules shorten the time needed to brew coffee and streamline the brewing process. 

The market for coffee pods is expanding as a result of the high quality, practicality, and variety of options given in a single cup of coffee. Market manufacturers are now working to create coffee pods that are both environmentally friendly and biodegradable. Over the projected period, Argentina's market for coffee pods is anticipated to rise steadily. This is because developed countries are home to some of the top manufacturers of coffee pods. Furthermore, throughout the projection period, it is predicted that Argentina's rising demand for convenience food and drink would open up profitable growth prospects for the local market.

The market's expansion is primarily driven by rising coffee product consumption and the use of coffee pods in cafés and restaurants. Also driving the market's expansion is the rising demand for coffee capsules and pods via online retail channels as well as innovative packaging. The demand for organic coffee pods is expanding around Argentina as a result of growing recognition of the value of maintaining good health and fitness as well as increased nutrient intake.

Rising single-serve coffee consumption in homes will be a major growth factor for coffee pods.

The desire for coffee drinks that are ready to drink is driving the growth of the coffee pod industry. Nowadays, people lead busy lifestyles as a result of urbanization and industry. Coffee pods save time and produce high-quality coffee quickly. New technologies for handmade coffees are being developed by market participants like Nestlé. Coffee machines are being used more often in cafeterias and restaurants to meet the rising demand for instant non-alcoholic beverages like coffee, which drives up prices for coffee capsules and accelerates the market's expansion.

The growing use of bioplastics to propel growth.

Using bioplastics and biodegradable materials to create coffee capsules is one of the newest trends for businesses in the market for coffee capsules. To replace aluminum or plastic as a material for creating capsules that retain the coffee extract, businesses in the market for coffee capsules are investing in research into bioplastics and biodegradable materials. Because aluminum and plastic capsules are not biodegradable and are bad for the environment, businesses are being forced to develop novel biodegradable materials. One such material is polypropylene, which can be recycled and shredded to manufacture coffee capsules.

Market Key Developments

• In December 2021, The first commercial biodegradable coffee pad is offered by Senseo. With the relaunch of one of JDE Peet's portfolio's marquee brands, SENSEO®, they have developed a cutting-edge product line by introducing a new, environmentally friendly single-serve coffee system to the market.
• In August 2021, Cápsulas de Café have been added to DIA Argentina's portfolio of own brands as part of its ongoing hunt for novel ideas. Some are of Italian descent and work with Dolce Gusto® machines while others work with Nespresso® machines. All local stores as well as DIA online both provide these items at the lowest prices on the market.

Argentina Coffee Pods Market Scope:

Segmentation:

• By Type
  • Hard Pods
  • Soft Pods
• By Caffeine Content
  • Regular
  • Decaffeinated
• By Flavour
  • Regular
  • Flavoured
• By Distribution Channel
  • Offline
  • Online

1. INTRODUCTION

1.1. Market Overview

1.2. Market Definition

1.3. Scope of the Study

1.4. Market Segmentation

1.5. Currency

1.6. Assumptions

1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY  

2.1. Research Data

2.2. Assumptions

3. EXECUTIVE SUMMARY

3.1. Research Highlights

4. MARKET DYNAMICS

4.1. Market Drivers

4.2. Market Restraints

4.3. Porter’s Five Force Analysis

4.3.1. Bargaining Power of Suppliers

4.3.2. Bargaining Power of Buyers

4.3.3. Threat of New Entrants

4.3.4. Threat of Substitutes

4.3.5. Competitive Rivalry in the Industry

4.4. Industry Value Chain Analysis

5. ARGENTINA COFFEE PODS MARKET ANALYSIS, BY TYPE

5.1. Introduction

5.2. Hard Pods

5.3. Soft Pods

6. ARGENTINA COFFEE PODS MARKET ANALYSIS, BY CAFFEINE CONTENT

6.1. Introduction

6.2. Regular

6.3. Decaffeinated

7. ARGENTINA COFFEE PODS MARKET ANALYSIS, BY FLAVOUR

7.1. Introduction

7.2. Regular

7.3. Flavored

8. ARGENTINA COFFEE PODS MARKET ANALYSIS, BY DISTRIBUTION CHANNEL

8.1. Introduction

8.2. Offline

8.3. Online

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

9.1. Major Players and Strategy Analysis

9.2. Emerging Players and Market Lucrativeness

9.3. Mergers, Acquisitions, Agreements, and Collaborations

9.4. Vendor Competitiveness Matrix

10. COMPANY PROFILES

10.1. Nespresso

10.2. Dolce Gusto

10.3. Senseo

10.4. Illy

10.5. Lavazza

10.6. Starbucks

10.7. Mocoffee

10.8. Bonafide

10.9. Molinos Río de la Plata

Nespresso

Dolce Gusto

Senseo

Illy

Lavazza

Starbucks

Mocoffee

Bonafide

Molinos Río de la Plata