Meat Shrink Bag Market Size, Share, Opportunities, And Trends By Product Type (Round Bottom Sealed Shrink Bags, Straight Bottom Sealed Shrink Bags, Side Sealed Shrink Bags), By Material Type (Polyethylene (Pe) (Low-Density Polyethylene (Ldpe), Linear Low-Density Polyethylene (Lldpe)), Polypropylene (Pp), Polyamide, Ethylene Vinyl Alcohol (Evoh), Polyvinylidene Chloride (Pvdc), Others), And By Geography - Forecasts From 2023 To 2028

The meat shrink bags market is anticipated to hold a steady market share during the forecast period.

The meat shrink bags provide good sealing capabilities, puncture resistance, transparency, and other benefits that are popular with end customers. The growing desire for easy and flexible packaging alternatives is said to be driving shrink bag demand. Meat shrink bags are used to package meat products conveniently. They can provide constant protection against dry and high-moisture conditions while also extending the shelf life of fresh meats.

Introduction:

Meat shrink bags have emerged as an important invention in the food packaging sector and have transformed the way meat products are stored and displayed. These customized bags are meant to adhere to the contour of the meat, producing a vacuum-sealed environment that reduces exposure to air and external microorganisms that may spoil the item. Consequently, the meat preserves its freshness, flavor, and quality for longer periods, providing consumers with a longer shelf life and a more delightful eating experience. Meat shrink bags are in great demand because of their superior shrink qualities such as high mechanical resistance, safety sealing, and exceptional clarity. The market for meat shrink bags is expanding rapidly owing to a variety of causes. Consumers are increasingly seeking packaging options that improve food preservation, decrease waste, and contribute to sustainability initiatives. Furthermore, demand for attractive and well-packaged meat products has increased as a result of changing customer preferences and increased food safety measures among consumers. Meat shrink bags are regarded as one of the most powerful kinds of packaging due to their ease of manufacturing, low cost, multiple-layer protection, and wide range of end-use applications in the food and beverage industry.

Drivers:

• Shrink bag aids in improving the shelf life and maintaining the product's freshness: Meat shrink bags are gaining popularity due to their mechanical sealing, clarity, and toughness, shrink bags aid in improving the shelf life and also aids in keeping the product inside the package fresh for a longer duration of time.  
• Meat shrink bags offer high visual appeal which is driving the market growth: Printing on shrink bags can help manufacturers distinguish their items from the competition. This packaging enhances the visual attractiveness of items, attracts customers, and gives them easier access to important information. As a result, the market is likely to acquire substantial traction throughout the forecast period.
• The rising demand for contamination-free packaging is fueling the market expansion: Consumers are becoming more cautious about the things they purchase. Consumers like meat shrink bags because of their multi-layer design, which provides additional protection to food packing. Customers want a greater oxygen barrier and resistance to ripping. Barrier shrink bags of 50-70 Micron thickness provide both characteristics, making them a popular packaging solution in the meat industry.
• Bone meat processing will provide the appealing potential for shrink bags market growth: Lamb, beef, and other processed meat are widely consumed throughout the Middle East, Africa, and Europe. The demand for red meat is likely to rise, prompting the usage of flexible packaging options. During transit, bone meat products can cause damage to packing bags, affecting the integrity of the product inside the package. This has resulted in the usage of shrink bags in the packaging of the meat which is aiding in the market growth.

Products offered by key companies:

• Shrink Bags for Processed Meats, Amcor Plc: Amcor shrink bags, designed with superior technology, preserve bone-in and boneless processed meats throughout distribution while allowing the quality of the product to be highlighted throughout at retail due to their excellent optical properties. The broad spectrum of choices ensures the optimal fit for product requirements and has an exceptional barrier to maintaining maximum product shelf life.
• CRYOVAC®, Sealed Air Corporation: CRYOVAC® hermetically sealed vacuum bags are intended for use with entire poultry. Excellent shrink packaging provides leak-proof packing and great abuse resistance, outperforming typical clipped packaging.
• MAPFRESH® BAGS, Winpak Ltd.: Winpak's MAPfresh® Bags enable processors to provide high-quality food while maintaining and extending shelf life using Modified Atmosphere Packaging (MAP). Food products are placed in a big high-barrier bag, which is subsequently vacuumed, gas-flushed, and sealed using their MAPfresh® bag technology. Winpak also provides a two-compartment bag. This novel technology enables the store to take and display things from one compartment while the product in the other compartment remains fresh in the changed environment for future use.

Prominent growth is anticipated in the polyethylene sector under the material type segment

The polyethylene shrink bag is expected to grow significantly over the forecast period. The growing desire for delicious, nutritious, and fresh food drives the need for material types that maximize product quality at the time of consumption and prolong the product's shelf life. In the food and beverage industry, there is a strong need for packaging solutions with superior barrier qualities, extended self-life, and increased protection. Products are shielded from damage throughout the distribution process by polyethylene shrink bags, which also prolong product freshness and lower the risk of punctures and package failures. They are often used for packing meat such as chicken, beef, cheese, hog, and turkey and are advised for use with processed meats and dairy products. Since shrink-bag packaging has superior water vapor and oxygen barriers, it is frequently used to package fresh meat which is eventually aiding in the market growth.

The Asia Pacific region is expected to hold a significant share of the meat shrink bag market:

The Asia Pacific region is expected to have a major market share and is poised to expand substantially over the forecast period. China has been the main manufacturer and consumer of barrier shrink bags in recent years, owing to increased industrialization and food export volume. Furthermore, India is another rapidly expanding market for barrier shrink bags, following in the footsteps of China and Japan.

 Rising disposable income, urbanization, and an emphasis on nutritious eating have all forced the packaging of all food goods in barrier film bags. Furthermore, rising meat consumption in Asian countries is expected to open new market prospects for Asia Pacific barrier shrink bag manufacturers.

Key developments:

• Amcor, a worldwide packaging pioneer, has introduced Eco-Tite® R in Europe, the first recyclable, PVDC-free shrink bag for fresh and processed meat and poultry in December 2020. Amcor Eco-Tite® R is intended to extend shelf life, preserve food safety, and decrease food waste, while also being recyclable in current polyethylene (PE) plastic recycling streams*. This implies that more people will be able to recycle their meat, poultry, and cheese packaging while benefiting from extended food shelf life.

Segmentation:

• By Product Type
  • Round Bottom Sealed Shrink Bags
  • Straight Bottom Sealed Shrink Bags
  • Side Sealed Shrink Bags
• By Material Type
  • Polyethylene (Pe)
    • Low-Density Polyethylene (Ldpe)
    • Linear Low-Density Polyethylene (Lldpe)
  • Polypropylene (Pp)
  • Polyamide
  • Ethylene Vinyl Alcohol (Evoh)
  • Polyvinylidene Chloride (Pvdc)
  • Others
• By Geography
  • North America
    • United States
    • Canada
    • Mexico
  • South America
    • Brazil
    • Argentina
    • Others
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Spain  
    • Others
  • Middle East And Africa
    • Saudi Arabia
    • Uae
    • Others
  • Asia Pacific
    • Japan
    • China
    • India
    • South Korea
    • Taiwan
    • Thailand
    • Indonesia
    • Others

1. INTRODUCTION

1.1. Market Overview

1.2. Market Definition

1.3. Scope of the Study

1.4. Market Segmentation

1.5. Currency

1.6. Assumptions

1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY  

2.1. Research Data

2.2. Research Process

3. EXECUTIVE SUMMARY

3.1. Key Findings

4. MARKET DYNAMICS

4.1. Market Drivers

4.2. Market Restraints

4.3. Porter’s Five Forces Analysis

4.3.1. Bargaining Power of Suppliers

4.3.2. Bargaining Power of Buyers

4.3.3. Threat of New Entrants

4.3.4. Threat of Substitutes

4.3.5. Competitive Rivalry in the Industry

4.4. Industry Value Chain Analysis

5. MEAT SHRINK BAG MARKET, BY PRODUCT CAPACITY

5.1. Introduction

5.2. Round Bottom Sealed Shrink Bags

5.3. Straight Bottom Sealed Shrink Bags

5.4. Side Sealed Shrink Bags

6. MEAT SHRINK BAG MARKET, BY MATERIAL TYPE

6.1. Introduction

6.2. Polyethylene (PE)

6.2.1. Low-density Polyethylene (LDPE)

6.2.2. Linear Low-density Polyethylene (LLDPE)

6.3. Polypropylene (PP)

6.4. Polyamide

6.5. Ethylene Vinyl Alcohol (EVOH)

6.6. Polyvinylidene Chloride (PVDC)

6.7. Other Materials

7. MEAT SHRINK BAG MARKET, BY GEOGRAPHY

7.1. Introduction

7.2. North America

7.2.1. United States

7.2.2. Canada

7.2.3. Mexico

7.3. South America

7.3.1. Brazil

7.3.2. Argentina

7.3.3. Others

7.4. Europe

7.4.1. United Kingdom

7.4.2. Germany

7.4.3. France

7.4.4. Italy

7.4.5. Spain

7.4.6. Others

7.5. The Middle East and Africa

7.5.1. Saudi Arabia

7.5.2. UAE

7.5.3. Others

7.6. Asia Pacific

7.6.1. Japan

7.6.2. China

7.6.3. India

7.6.4. South Korea

7.6.5. Taiwan

7.6.6. Thailand

7.6.7. Indonesia

7.6.8. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

8.1. Major Players and Strategy Analysis

8.2. Market Share Analysis

8.3. Mergers, Acquisitions, Agreements, and Collaborations

8.4. Vendor Competitiveness Matrix

9. COMPANY PROFILES

9.1. Amcor plc.

9.2. Sealed Air Corporation

9.3. Winpak Ltd. (Wihuri International Oy)

9.4. Kureha Corporation

9.5. Flavorseal LLC

9.6. Flexopack S.A.

9.7. Allfo Vakuumverpackungen Hans Bresele Kg

9.8. PREMIUMPACK GmbH

9.9. Vac Pac Inc.

9.10. Astar Packaging Pte Ltd.

9.11. Millepack SRL

Amcor Plc.

Sealed Air Corporation

Winpak Ltd.

Kureha Corporation

Flavorseal Llc

Flexopack S.A.

Allfo Vakuumverpackungen Hans Bresele Kg

Premiumpack Gmbh

Vac Pac Inc.

Astar Packaging Pte Ltd.

Millepack Srl