Global Dried Fruit Market Size, Share, Opportunities, And Trends By Type (Walnuts, Almonds, Raisins, Apricots, Cashews, Others), By Application (Confectionaries, Bakery Products, Dairy Products, Desserts & Sweets, Breakfast Cereals, Others), By Distribution Channel (Online, Offline), And By Geography- Forecasts From 2025 To 2030

  • Published : Jan 2025
  • Report Code : KSI061613587
  • Pages : 150
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Dried Fruit Market Size

The global dried fruit market is projected to grow at a CAGR of 4.53% over the forecast period, increasing from US$11.899 billion in 2025 to US$14.853 billion by 2030.

Dried fruits are consumed worldwide due to their health benefits. Also, these are utilized in the form of food inclusions. Hence, the growing food inclusion market will have a positive impact on the growth of the global dried fruits market in the forecast period. These fruits can be preserved for a longer duration in comparison to fresh fruits. Therefore, they serve as handy snacks, especially for long journeys, and there is no need for refrigeration as well. Thus, the ability of dried fruit to prolong the shelf life of a product is widely accepted and is fueling market demand as well.

Dry fruit is formed through drying methods where almost all the water content of fresh fruit is removed, and this shrinks the food product resulting in small, dense-dried fruit. The common varieties of dry fruits involve raisins, dates, prunes, figs, and apricots. At the same time, the other varieties of dried fruits are also available in the form of sugar-coated, candied form. This comprises dried mangoes, cranberries, apples, and many more.

Dried Fruit Market Drivers:

  • Growing awareness among consumers about the health benefits of dry fruits.

Research has shown that dried fruits are food products that contain nutrients such as antioxidants, fiber, and vitamins. For instance, it is believed that raisins can be of importance in reducing hypertension and better management of blood glucose since they contain a low to medium glycemic index value as well as a low insulin index. Moreover, research conducted on the effects of raisins shows that they help to reduce inflammatory agents and lower blood cholesterol. Dried fruits are also believed to help create a sensation of satiety. There is, however, optimism that raisin production will rise nearly 12% to 190,000 MT in MY 2023/24 from a year earlier because the Chinese government erased COVID protocols that affected processing and harvesting in the prior crop year.

Hence, these may work as a substitute for regular food, particularly in the case of long journeys or at the time of consumption of fast food when busy, so, with the growing adoption of a busy lifestyle, individuals prefer portable foods without compromise in nutrition, favoring the strong growth prospects of the global dried fruit market during the forecast period. Additionally, the global prevalence of chronic diseases will promote the consumption of dried fruits along with other fruits and vegetables.

  • Convenience and shelf stability are provided by dry fruits.

Dried fruits are significantly convenient to consume as well as have an extended usage by date which is quite suitable for the culture of modern people. Dried fruits are compressed, and their moisture content is very low, therefore they don’t need refrigeration, and hence fitting for consumers with busy lifestyles. Due to the convenience that comes with their ability to be carried along, the health-emotional bars have been relished by travelers, athletes, and business people most of who hardly get time to cook healthful meals. Unlike fresh fruits, which perish fast, dried fruits remain in good condition for years and are hence perfect for regions where fresh fruits cannot be sourced, or when off-seasonal periods arrive during which certain fruits cannot be availed. Such longevity reduces food wastage and offers consumers access to their favorite fruits year-round in a dried form.

The longer shelf life of dried fruits also assists the food processing, retail, and consumer groups. Retailers do not have the risk of quick spoilage, but consumers can store and consume them over time with minimal loss in quality. Moreover, with the growth of e-commerce, dried fruits are preferred in online retailing because they are non-perishable goods that reduce storage and shipping complexities in logistics. This long shelf life, coupled with their practicality and versatility, has positioned dried fruits as a preferred option in the international market, capable of satisfying any individual or even commercial needs.

Dried Fruit Market Geographical Outlook:

  • The global dried fruit market is segmented into five regions: North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa.

North American dried fruit market is highly influenced by the invasion of healthy and natural snacks with nutrients such as dried fruits. This concerns the people’s knowledge of the positive role that dried fruits play in meals with high fiber, vitamins, and antioxidants. This demand for easily portable, short and long-life snacks because of busy lifestyles increases the market growth further.

Another factor contributing to increased popularity is the high incorporation of dried fruits in products such as trail mixes, cereal products, energy bars, and many baked goods. The healthy retail markets in the regions along with the increased online selling platforms take up an essential part in enhancing the accessibility and sale of dry fruit products in the region.

Furthermore, Asia-Pacific's dried fruits market are driven mainly by rapid urbanization, ever-increasing levels of disposable income as well as consciousness of health aspects among consumers. With a growing population adopting healthier lifestyles, the demand for healthy snacks like dried fruits, which can be consumed on-the-go and remain fresh for longer periods, is increasing. In addition, regional cuisines and sweets also form a traditional base for using dried fruits, such as mango, pineapple, and figs.

In addition, the growing middle class in countries such as China and India is increasingly driving the consumption of premium dried fruit products. The increasing demand for dried fruits as an ingredient in packaged snacks and ready-to-eat meals also adds to the growth of the market in this region.

Dried Fruit Market Key Developments:

  • In March 2024, Brothers All Natural announced its new product line, Infused Fruit Crisps. Crisp is the combination of three Fuji apples mixed with the beautiful juice of three popular berries.
  • In January 2024, NRGene Technologies Ltd. introduced Supree (Supree-Zanim), its newly established FoodTech subsidiary, which specializes in innovative fruit and vegetable varieties that naturally self-dry on the vine while maintaining nutritional value and flavor.

Dried Fruit Market Scope:

Report Metric Details
Dried Fruit Market Size in 2025 US$11.899 billion
Dried Fruit Market Size in 2030 US$14.853 billion
Growth Rate CAGR of 4.53%
Study Period 2020 to 2030
Historical Data 2020 to 2023
Base Year 2024
Forecast Period 2025 – 2030
Forecast Unit (Value) USD Billion
Segmentation
  • Type
  • Application
  • Distribution Channel
  • Geography
Geographical Segmentation North America, South America, Europe, Middle East and Africa, Asia Pacific
List of Major Companies in the Dried Fruit Market
  • Royal Nut Company
  • Tulsi Nuts and Dryfruits
  • Valley Harvest Nut Company
  • Seeberger GmbH
  • Treehouse Almonds
Customization Scope Free report customization with purchase

 

The Dried Fruit Market is analyzed into the following segments:

  • By Type
    • Walnuts
    • Almonds
    • Raisins
    • Apricots
    • Cashews
    • Others
  • By Application
    • Confectionaries
    • Bakery Products
    • Dairy Products
    • Desserts & Sweets
    • Breakfast Cereals
    • Others
  • By Distribution Channel
    • Online
    • Offline
  • By Geography
    • North America
      • United States
      • Canada
      • Mexico
    • South America
      • Brazil
      • Argentina
      • Others
    • Europe
      • United Kingdom
      • Germany
      • France
      • Spain
      • Others
    • Middle East and Africa
      • Saudi Arabia
      • UAE
      • Israel
      • Others
    • Asia Pacific
      • Japan
      • China
      • India
      • South Korea
      • Indonesia
      • Thailand
      • Others

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Frequently Asked Questions (FAQs)

The dried fruit market is expected to reach a total market size of US$14.853 billion by 2030.

Dried Fruit Market is valued at US$11.899 billion in 2025.

The global dried fruit market is expected to grow at a CAGR of 4.53% during the forecast period.

The global dried fruit market is segmented by type, application, distribution channel, and geography.

The ability of dried fruit to prolong the shelf life of a product is widely accepted and is fueling the dried fruit market demand as well.

1. INTRODUCTION

1.1. Market Overview

1.2. Market Definition

1.3. Scope of the Study

1.4. Market Segmentation

1.5. Currency

1.6. Assumptions

1.7. Base and Forecast Years Timeline

1.8. Key Benefits for the Stakeholders

2. RESEARCH METHODOLOGY  

2.1. Research Design

2.2. Research Process

3. EXECUTIVE SUMMARY

3.1. Key Findings

3.2. Analyst View

4. MARKET DYNAMICS

4.1. Market Drivers

4.2. Market Restraints

4.3. Porter’s Five Forces Analysis

4.3.1. Bargaining Power of Supplier

4.3.2. Bargaining Power of Buyers

4.3.3. Threat of New Entrants

4.3.4. Threat of Substitutes

4.3.5. Competitive Rivalry in the Industry

4.4. Industry Value Chain Analysis

5. DRIED FRUIT MARKET BY TYPE

5.1. Introduction

5.2. Walnuts

5.3. Almonds

5.4. Raisins

5.5. Apricots

5.6. Cashews

5.7. Others

6. DRIED FRUIT MARKET BY APPLICATION

6.1. Introduction

6.2. Confectionaries

6.3. Bakery Products

6.4. Dairy Products

6.5. Desserts & Sweets

6.6. Breakfast Cereals

6.7. Others

7. DRIED FRUIT MARKET BY DISTRIBUTION CHANNEL

7.1. Introduction

7.2. Online

7.3. Offline

8. DRIED FRUIT MARKET BY GEOGRAPHY

8.1. Introduction

8.2. North America

8.2.1. United States

8.2.2. Canada

8.2.3. Mexico

8.3. South America

8.3.1. Brazil

8.3.2. Argentina

8.3.3. Others

8.4. Europe

8.4.1. United Kingdom

8.4.2. Germany

8.4.3. France

8.4.4. Spain

8.4.5. Others

8.5. Middle East and Africa

8.5.1. Saudi Arabia

8.5.2. UAE

8.5.3. Israel

8.5.4. Others

8.6. Asia Pacific

8.6.1. Japan

8.6.2. China

8.6.3. India

8.6.4. South Korea

8.6.5. Indonesia

8.6.6. Thailand

8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

9.1. Major Players and Strategy Analysis

9.2. Market Share Analysis

9.3. Mergers, Acquisitions, Agreements, and Collaborations

9.4. Competitive Dashboard

10. COMPANY PROFILES

10.1. Royal Nut Company

10.2. Tulsi Nuts and Dryfruits

10.3. Valley Harvest Nut Company

10.4. Seeberger GmbH

10.5. Treehouse Almonds

10.6. Lion Raisins

10.7. Sun-Maid Growers of California

10.8. Geobres

10.9. Vacaville Fruit Company

10.10. KOLLA Group

Royal Nut Company

Tulsi Nuts and Dryfruits

Valley Harvest Nut Company

Seeberger GmbH

Treehouse Almonds

Lion Raisins

Sun-Maid Growers of California

Geobres

Vacaville Fruit Company

KOLLA Group