Global Cheese Powder Market Size, Share, Opportunities, And Trends By Type (Parmesan, Cheddar, Mozzarella, Others), By Application (Savory and Sweet Snacks, Confectionery and Bakery, Ready Meals, Others), And By Geography - Forecasts From 2023 To 2028

A fresh cheese-like taste is produced with cheese powder. Blood pressure management, increased bone health, enhanced muscle and nerve function, and immunity are just a few of the many health advantages of cheese powder. For flavoring items, cheese powder is a more practical, inexpensive choice with a longer shelf life. Due to increased snack and convenience food consumption together with rising disposable income, the business is growing globally.

Consumer knowledge of the nutritional benefits of the product, such as its high vitamin and protein content and low calorie count, is another factor anticipated to spur market expansion. In the cheddar cheese powder market, producers also emphasized enhancing product quality and flavor by providing distinctive flavors like sweet, buttery, or savory flours. Companies also offer strong and appealing packaging to broaden the reach and development of their enterprise.

The prevalence of a sizable population who are lactose intolerant may limit the expansion of the cheese powder business worldwide. Also, it is anticipated that the rising vegan population due to changing consumer concerns about environmental issues and animal welfare would restrain market expansion. But, the creation of organic cheese powder tailored to local tastes has the potential to significantly increase sales for the neighborhood market.

Cheese is the primary low-sodium and low-fat component of cheese powders, which are advertised as such. The detrimental effects of eating cheese, such as high cholesterol, heart problems, and obesity, are becoming more widely known to consumers, which may limit the industry's growth throughout the predicted period. Lastly, the market for cheese foam powder is seen as a high-end food component, and urban lifestyles, growing disposable money, and, to some extent, popular street food products all help to drive up product demand.

Initiatives are taken by the manufacturer to propel the global cheese powder market.

Throughout the forecast period, manufacturers' attempts to offer new and distinctive flavors, improved quality, and appealing packaging are anticipated to drive the market. Rapid urbanization, growing disposable income, the rapid expansion of the fast-food business, and rising consumer standards of living all contribute to increased demand for prepared foods. Moreover, cheese powders are a preferred option for manufacturers of packaged foods due to their prolonged shelf life.

The market for cheese powder is anticipated to develop in the future due to the growing popularity of convenience foods.

The market for cheese powder is anticipated to develop in the future due to the growing popularity of convenience foods. Foods like frozen, dry, or canned meals are examples of convenience foods since they can be cooked and prepared fast and conveniently. Consumers are choosing convenience meals because they are easier to prepare, easier to eat, and more flavorful. Also, the worldwide market is developing because of people's increasing preference for quick food as a result of fast urbanization and globalization.

Europe is projected to be the prominent market shareholder in the cheese powder market and is anticipated to continue throughout the forecast period.

The worldwide market is expected to be dominated by Europe. The use of processed cheese in cafés and restaurants is fostering regional market expansion. About 50% of individuals in Europe choose reduced-fat food items, according to 2022 research from the European Food Safety Authority (EFSA). Diets that limit fat or sugar are thus most popular in the area. An increasing number of individuals in the region are lactose intolerant, and producers are anticipated to be forced to create unique cheese powder products to meet consumer demand.

Throughout the projected period, North America is anticipated to grow. The region's cheese powder industry has grown as a result of widespread dairy product consumption, shifting demographics, and easy access to dairy technology. In addition, the growing consumer desire for ready-to-eat food items as a result of busy schedules is anticipated to drive the regional industry in the years to come. 

Market Key Developments

• In August 2022, The Kerry Group, Kraft Heinz has agreed to sell its cheese powder production operations for US$107.5 million. The production plant for powdered cheese owned by Kraft Heinz in Albany, Minnesota, is also included in the sale. Kerry Group has been aiming to increase the variety of ingredients it offers, whereas Kraft Heinz planned to streamline its portfolio and concentrate on its core industries.
• In October 2021, Whitehall Specialties Inc. was purchased by the Irish dairy cooperative Ornua for an unknown sum. With this acquisition, Ornua would expand its manufacturing footprint over six well-invested facilities in Wisconsin, Minnesota, and Pennsylvania, strengthening its present position in the US cheese ingredients market. A US-based business called Whitehall Specialties Inc. creates functional analog, plant-based, and mixed cheese products.

Global Cheese Powder Market Scope:

Report Metric	Details
Growth Rate	CAGR during the forecast period
Base Year	2021
Forecast Period	2023 – 2028
Forecast Unit (Value)	USD Billion
Segments Covered	Type, Application, and Geography
Regions Covered	North America, South America, Europe, Middle East and Africa, Asia Pacific
Companies Covered	Kerry Group PLC, Dairiconcepts LP, Land O Lakes Inc., Kanegrade Ltd., Karl Heinz Group, Commercial Creamery Company, Archer Daniels Midland, All American Foods, Lactosan A/S, Aarkay Food Products Inc.
Customization Scope	Free report customization with purchase

 

Segmentation:

• By Type
  • Parmesan
  • Cheddar
  • Mozzarella
  • Others
• By Application
  • Savory and Sweet Snacks
  • Confectionery and Bakery
  • Ready Meals
  • Others
• By Geography
  • North America
    • USA
    • Canada
    • Mexico
  • South America
    • Brazil
    • Argentina
    • Others
  • Europe
    • Germany
    • UK
    • France
    • Spain
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • UAE
    • Israel
    • Others
  • Asia Pacific
    • China
    • Japan
    • South Korea
    • India
    • Taiwan
    • Thailand
    • Indonesia
    • Others

1.  INTRODUCTION

1.1. Market Overview

1.2. Market Definition

1.3. Scope of the Study

1.4. Market Segmentation

1.5. Currency

1.6. Assumptions

1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY  

2.1. Research Data

2.2. Assumptions

3. EXECUTIVE SUMMARY

3.1. Research Highlights

4. MARKET DYNAMICS

4.1. Market Drivers

4.2. Market Restraints

4.3. Porter’s Five Force Analysis

4.3.1. Bargaining Power of Suppliers

4.3.2. Bargaining Power of Buyers

4.3.3. Threat of New Entrants

4.3.4. Threat of Substitutes

4.3.5. Competitive Rivalry in the Industry

4.4. Industry Value Chain Analysis

5. GLOBAL CHEESE POWDER MARKET, BY TYPE

5.1. Introduction

5.2. Parmesan

5.3. Cheddar

5.4. Mozzarella

5.5. Others

6. GLOBAL CHEESE POWDER MARKET, BY APPLICATION

6.1. Introduction

6.2. Savory and Sweet Snacks

6.3. Confectionery and Bakery

6.4. Ready Meals

6.5. Others

7. GLOBAL CHEESE POWDER MARKET, BY GEOGRAPHY

7.1. Introduction

7.2. North America

7.2.1. United States

7.2.2. Canada

7.2.3. Mexico

7.3. South America

7.3.1. Brazil

7.3.2. Argentina

7.3.3. Others

7.4. Europe

7.4.1. United Kingdom

7.4.2. Germany

7.4.3. France

7.4.4. Spain

7.4.5. Others

7.5. The Middle East and Africa

7.5.1. Saudi Arabia

7.5.2. UAE

7.5.3. Israel

7.5.4. Others

7.6. Asia Pacific

7.6.1. Japan

7.6.2. China

7.6.3. India

7.6.4. South Korea

7.6.5. Indonesia

7.6.6. Thailand

7.6.7. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

8.1. Major Players and Strategy Analysis

8.2. Emerging Players and Market Lucrativeness

8.3. Mergers, Acquisitions, Agreements, and Collaborations

8.4. Vendor Competitiveness Matrix

9. COMPANY PROFILES

9.1. Kerry Group PLC

9.2. Dairiconcepts LP

9.3. Land O Lakes Inc.

9.4. Kanegrade Ltd.

9.5. Karl Heinz Group

9.6. Commercial Creamery Company

9.7. Archer Daniels Midland

9.8. All American Foods

9.9. Lactosan A/S

9.10. Aarkay Food Products Inc.

Kerry Group PLC

Dairiconcepts LP

Land O Lakes Inc.

Kanegrade Ltd.

Karl Heinz Group

Commercial Creamery Company

Archer Daniels Midland

All American Foods

Lactosan A/S

Aarkay Food Products Inc.