The food sweeteners market will grow at a CAGR of 9.99% from USD 46.879 billion in 2025 to USD 75.477 billion in 2030.
Sweeteners are additives that can be used in place of sugar. The rising shift towards low-calorie food and beverage items to stay fit and healthy and manage various chronic diseases is the major driver of the food sweetener market. The growing prevalence of chronic diseases caused by obesity is encouraging people to opt for healthy dietary patterns that involve less calorie intake.
The increasing consumer preference for plant-derived alternatives such as stevia and honey has further supported the growth of the global natural sweetener market, reflecting a strong shift toward clean-label and naturally sourced ingredients in the food and beverage industry.
Consumers now demanding transparency about the ingredients used in making the product. As such, food and beverage manufacturers are also formulating products with food sweeteners that have lower calories than added sugar. There have also been proven studies that show a positive correlation between sugar and cancer.
As such, the rising number of cancer patients across the globe is also driving the consumption of food sweeteners globally. Governments, as well as international organizations, are also putting efforts to reduce the high consumption of sugar, which is causing a mushrooming disease burden at a global level, thus positively impacting the market growth of food sweeteners.
This has also led to rapid growth in the sugar substitutes market, as consumers and manufacturers alike seek healthier alternatives that can replicate sugar’s sweetness while minimizing its adverse health impacts.
The growing awareness of the advantages offered by natural, calorie-free sweeteners is motivating individuals to incorporate them into their daily routines as a measure to combat obesity and address various health concerns. In the United States, the prevalence of diabetes is escalating at an alarming rate. According to the Centers for Disease Control and Prevention (CDC) National Diabetes Statistics Report for 2022, the estimated cases of diabetes have surged to 37.3 million.
Consequently, numerous food and beverage producers are responding to this changing consumer demand by introducing products that feature natural sweeteners such as honey and coconut sugar.
The market analysis of Food Sweeteners is categorized by application into Dairy, Beverages, Confectionery and Bakery, Processed Food, and Others. In the Dairy sector, there is a notable demand for sweeteners in flavored yogurt, desserts, and frozen dairy products.
Within Beverages, various sweeteners are employed, including High Fructose Corn Syrup (HFCS), sucrose, aspartame, sucralose, stevia, and monk fruit extract. Confectionery and Bakery applications encompass candy, cakes, pastries, and desserts. The Processed Food segment is witnessing growth due to the convenience and affordability of processed foods. The category labeled as Others includes applications in pharmaceuticals, dietary supplements, and animal feed.
Additionally, the global confectionery market is witnessing transformation as brands increasingly introduce sugar-free and low-calorie variants, driven by consumer demand for indulgence that aligns with healthier eating habits.
The significant regional market for food sweeteners in North America is owing to the high concerns regarding the consumption of sugar among the population of various age groups. The growing prevalence of diabetes and obesity in North American countries has increased concerns among people as well as governments regarding this unhealthy lifestyle, which includes a high intake of sugar 6 in 10 adults in the United States, based on the Centers for Disease Control and Prevention, suffer from chronic diseases.
| Report Metric | Details |
|---|---|
| Study Period | 2021 to 2031 |
| Historical Data | 2021 to 2024 |
| Base Year | 2025 |
| Forecast Period | 2026 – 2031 |
| Report Metric | Details |
| Food Sweeteners Market Size in 2025 | US$46.879 billion |
| Food Sweeteners Market Size in 2030 | US$75.477 billion |
| Growth Rate | CAGR of 9.99% |
| Study Period | 2020 to 2030 |
| Historical Data | 2020 to 2023 |
| Base Year | 2024 |
| Forecast Period | 2025 – 2030 |
| Forecast Unit (Value) | USD Billion |
| Segmentation |
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| Geographical Segmentation | North America, South America, Europe, Middle East and Africa, Asia Pacific |
| List of Major Companies in Food Sweeteners Market |
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| Customization Scope | Free report customization with purchase |