Disposable Cutlery Market, sustaining a 7.89% CAGR, is anticipated to rise from USD 461.073 million in 2025 to USD 727.047 million in 2031.
Several significant reasons are driving the disposable cutlery market. Disposable cutlery is becoming more popular, owing to rising environmental consciousness and increased demand from the food service industry. Increased consumption of fast and street food is another key factor driving industry expansion. When selling street food, many sellers choose disposable cutlery since it reduces the need to wash utensils, and consumers prefer it for sanitary reasons. The increased popularity of online meal delivery systems, driven by busy lives and the availability of real-time information, discounts, and dependable delivery services, is increasing the usage of disposable cutlery in the online food service sector. Disposable cutlery is a popular solution in this situation due to its ease and low cost. Demand is also being driven by the availability of disposable cutlery through online retail channels, which allows consumers to buy in quantity, and take advantage of discounts.
Introduction:
Disposable cutlery refers to items such as forks, knives, and spoons that are intended for single use and are usually made of plastic, wood, or biodegradable materials. These utensils are often used in a variety of situations, such as restaurants, takeaway meal services, catering events, picnics, and others, where the ease of disposable utensils reduces the need to wash and reuse traditional utensils. Disposable cutlery is often used for eating street food, festival cuisine, and event catering. Disposable cutlery is both practical and cost-effective, complementing the trend toward mobility. Disposable cutlery does not need to be washed; it is simply used and discarded. Manufacturers of disposable cutlery claim that their products are completely biodegradable. Another advantage of disposable cutlery is that it is more hygienic. They are exceedingly simple to use, handle, and transport. They are lightweight, take up little space, and are great for little children's parties and picnics.
Drivers:
Products offered by key companies:
12 OZ. HWT BLACK PLASTIC BOWL, Huhtamaki Oyj: HWT BLACK PLASTIC BOWL cutlery is comprised of 100% biodegradable Ingeo biopolymer derived from renewable resources. This cutlery can withstand temperatures as high as 190° F and is resistant to warping and melting.
Meadoware 5.6" Medium-Heavy Weight Plastic Spoons, Pactiv LLC: Pactiv Evergreen Meadoware® cutlery is made of strong polystyrene and is long-lasting. The adaptable design matches every dining situation, from cafeterias to fine dining. Pactiv Evergreen Meadoware® cutlery is both durable and affordable. This cutlery is used for both hot and cold items in cafeterias and quick-service restaurants.
Prominent growth is expected in the spoon sector under the product type segment
The spoon segment is likely to grow significantly and have a major market share in the disposable cutlery market over the forecast period. Since spoons are required for serving and tasting in restaurants, takeout establishments, office kitchens, canteens, and residences, the spoon sector is the most significant one in the market. Getting meals correctly is probably mostly dependent on tasting. Since the pandemic, hygiene standards have increased, which has led to a movement toward the use of eco-friendly spoons. The biodegradable spoons tolerate extreme heat and cold and are pleasant to the taste buds. They are also sturdy, good for professions requiring taste, like ice cream, and tough in hot liquids. They are completely biodegradable, 100% eco-friendly, and washable and reusable. Moreover, the widespread use of disposable cutlery in recent years has led to a rise in the popularity of disposable spoons. The demand for the disposable spoon is fueled by its usage in hospitals to guard against infectious diseases among patients, staff, and attendants.
The Asia Pacific region is expected to hold a significant share of the disposable cutlery market:
Throughout the given projection period, the Asia Pacific area is expected to experience exceptional growth. Some of the notable growth drivers propelling the regional market ahead are the expanding popularity of meals that can be eaten on the go, the rise in eateries and food services that make food consumption simple and handy, and so forth. The population in this region is rapidly adopting a fast-paced lifestyle, and when combined with rising disposable income, this trend is expected to support market expansion. Furthermore, convenient access to retail establishments is a significant development driver in the local disposable cutlery industry.
Key developments:
In November 2022, BioPak introduced a new line of ecologically friendly Sushi trays and lids that produce 75% fewer greenhouse emissions than typical plastic counterparts. The sushi tray bottoms are composed of bagasse, which contains 80% sugarcane pulp and 20% bamboo pulp.
In November 2022, BioPak introduced a new line of sustainable Christmas-themed BioCups for sale in restaurants and cafés across the United Kingdom. The BioCup Christmas Series is manufactured from managed plantations and has a bioplastic liner derived from plants rather than oil. They have three distinct Christmas graphics that come with every box ordered. The cups are available in two sizes, 8oz and 12oz, and 10% of the proceeds are given to Shelter UK.
Disposable Cutlery Market Segmentation
By Material
Bioplastic
Paper & Cardboard
Wood
Others
By Product Type
Spoon
Fork
Knife
By Distribution Channel
Online
Offline
Supermarket/ Hypermarket
Convenience Stores
By End-User
Residential
Commercial
Cafeteria
Food Service Outlets
Others
By Geography
North America
USA
Canada
Mexico
South America
Brazil
Argentina
Others
Europe
Germany
France
United Kingdom
Spain
Italy
Others
Middle East and Africa
Saudi Arabia
UAE
Others
Asia Pacific
China
India
Japan
South Korea
Indonesia
Thailand
Others