Disposable Cutlery Market Size, Share, Opportunities, And Trends By Product Type (Spoon, Fork, Knife), By Fabrication Process (Thermoforming, Die Cutting, Injection Molding), By Cutlery Type (Wrapped Cutlery, Dispensed Cutlery), By Sales Channel (Direct Sales, Distributors, E-retail, Retailers), By End Use (Food Service Outlets, Institutional Food Services, Household Use), And By Geography - Forecasts From 2023 To 2028

The disposable cutlery market is anticipated to grow significantly during the forecast period.

Several significant reasons are driving the disposable cutlery market. Disposable cutlery is becoming more popular, owing to rising environmental consciousness and increased demand from the food service industry. Increased consumption of fast and street food is another key factor driving industry expansion. When selling street food, many sellers choose disposable cutlery since it reduces the need to wash utensils, and consumers prefer it for sanitary reasons. The increased popularity of online meal delivery systems, driven by busy lives and the availability of real-time information, discounts, and dependable delivery services, is increasing the usage of disposable cutlery in the online food service sector. Disposable cutlery is a popular solution in this situation due to its ease and low cost. Demand is also being driven by the availability of disposable cutlery through online retail channels, which allows consumers to buy in quantity, and take advantage of discounts.

Introduction:

Disposable cutlery refers to items such as forks, knives, and spoons that are intended for single use and are usually made of plastic, wood, or biodegradable materials. These utensils are often used in a variety of situations, such as restaurants, takeaway meal services, catering events, picnics, and others, where the ease of disposable utensils reduces the need to wash and reuse traditional utensils. Disposable cutlery is often used for eating street food, festival cuisine, and event catering. Disposable cutlery is both practical and cost-effective, complementing the trend toward mobility. Disposable cutlery does not need to be washed; it is simply used and discarded. Manufacturers of disposable cutlery claim that their products are completely biodegradable. Another advantage of disposable cutlery is that it is more hygienic. They are exceedingly simple to use, handle, and transport. They are lightweight, take up little space, and are great for little children's parties and picnics.

Drivers:

• Disposable cutlery is available in different shapes and sizes thus increasing their usability: The fact that disposable cutlery comes in a variety of sizes and forms is one of its main advantages. As a result, the end user can select from a range of choices according to the situation. During the projected period, these factors are anticipated to drive up demand for disposable cutlery.
• These disposable cutleries are lightweight and handy and this is a major market driver: The disposable cutlery is lightweight, making it simple to hold while eating. These are also strong, which guarantees that they do not become twisted when holding excess food. As a result, many manufacturers are using bamboo, which might boost the growth of the disposable cutlery market.
• Surge in demand from the food industry is propelling the market expansion: Disposable cutlery is in high demand in food service outlets and institutional dining services. The cutlery pieces are created and fashioned in such a way that they match the occasion's style. The afternoon parties are commonly held by institutional groups, and disposable cutlery items are widely appreciated owing to their compact size and robust character which is consequently aiding in the market growth.
• The use of disposable cutlery also helps in maintaining the hygiene standards which is acting as a major market driver: Since the cutlery is disposed of after use, the danger of infection is also decreased with disposable items. Consequently, it is anticipated that throughout the projection period, sales of disposable cutlery will soar due to heightened attention to sanitary precautions.
• Hectic and fast life schedules are promoting market expansion: Owing to hectic work schedules, there is a high need for easy-to-use cutlery that does not require the time-consuming task of cleaning. This is an important market growth component. People who work prefer disposable cutlery, especially for usage at parties and gatherings which is anticipated to help the market expand.
• Trendy and eye-catching graphics design on this cutlery likely to fuel market growth: Consumers want eye-catching colors, fresh textures, and better visuals, and market players are coming up with novel solutions, driving greater demand for these items. As a result, this is a significant trend that will contribute significantly to market growth throughout the projection period.

Products offered by key companies:

• 12 OZ. HWT BLACK PLASTIC BOWL, Huhtamaki Oyj: HWT BLACK PLASTIC BOWL cutlery is comprised of 100% biodegradable Ingeo biopolymer derived from renewable resources. This cutlery can withstand temperatures as high as 190° F and is resistant to warping and melting.
• Meadoware 5.6" Medium-Heavy Weight Plastic Spoons, Pactiv LLC: Pactiv Evergreen Meadoware® cutlery is made of strong polystyrene and is long-lasting. The adaptable design matches every dining situation, from cafeterias to fine dining. Pactiv Evergreen Meadoware® cutlery is both durable and affordable. This cutlery is used for both hot and cold items in cafeterias and quick-service restaurants.

Prominent growth is expected in the spoon sector under the product type segment

The spoon segment is likely to grow significantly and have a major market share in the disposable cutlery market over the forecast period. Since spoons are required for serving and tasting in restaurants, takeout establishments, office kitchens, canteens, and residences, the spoon sector is the most significant one in the market. Getting meals correctly is probably mostly dependent on tasting. Since the pandemic, hygiene standards have increased, which has led to a movement toward the use of eco-friendly spoons. The biodegradable spoons tolerate extreme heat and cold and are pleasant to the taste buds. They are also sturdy, good for professions requiring taste, like ice cream, and tough in hot liquids. They are completely biodegradable, 100% eco-friendly, and washable and reusable. Moreover, the widespread use of disposable cutlery in recent years has led to a rise in the popularity of disposable spoons. The demand for the disposable spoon is fueled by its usage in hospitals to guard against infectious diseases among patients, staff, and attendants.

The Asia Pacific region is expected to hold a significant share of the disposable cutlery market:

Throughout the given projection period, the Asia Pacific area is expected to experience exceptional growth. Some of the notable growth drivers propelling the regional market ahead are the expanding popularity of meals that can be eaten on the go, the rise in eateries and food services that make food consumption simple and handy, and so forth. The population in this region is rapidly adopting a fast-paced lifestyle, and when combined with rising disposable income, this trend is expected to support market expansion. Furthermore, convenient access to retail establishments is a significant development driver in the local disposable cutlery industry.

Key developments:

• In November 2022, BioPak introduced a new line of ecologically friendly Sushi trays and lids that produce 75% fewer greenhouse emissions than typical plastic counterparts. The sushi tray bottoms are composed of bagasse, which contains 80% sugarcane pulp and 20% bamboo pulp.
• In November 2022, BioPak introduced a new line of sustainable Christmas-themed BioCups for sale in restaurants and cafés across the United Kingdom. The BioCup Christmas Series is manufactured from managed plantations and has a bioplastic liner derived from plants rather than oil. They have three distinct Christmas graphics that come with every box ordered. The cups are available in two sizes, 8oz and 12oz, and 10% of the proceeds are given to Shelter UK.

Segmentation:

• By Product Type
  • Spoon
  • Fork
  • Knife
• By Fabrication Process
  • Thermoforming
  • Die Cutting
  • Injection Molding
• By Cutlery Type
  • Wrapped Cutlery
  • Dispensed Cutlery
• By Sales Channel
  • Direct Sales
  • Distributors
  • E-retail
  • Retailers
• By End Use
  • Food Service Outlets
  • Institutional Food Services
  • Household Use
• By Geography
  • North America
    • United States
    • Canada
    • Mexico
  • South America
    • Brazil
    • Argentina
    • Others
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Spain  
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • UAE
    • Others
  • Asia Pacific
    • Japan
    • China
    • India
    • South Korea
    • Taiwan
    • Thailand
    • Indonesia
    • Others

1. INTRODUCTION

1.1. Market Overview

1.2. Market Definition

1.3. Scope of the Study

1.4. Market Segmentation

1.5. Currency

1.6. Assumptions

1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY  

2.1. Research Data

2.2. Research Process

3. EXECUTIVE SUMMARY

3.1. Key Findings

4. MARKET DYNAMICS

4.1. Market Drivers

4.2. Market Restraints

4.3. Porter’s Five Forces Analysis

4.3.1. Bargaining Power of Suppliers

4.3.2. Bargaining Power of Buyers

4.3.3. Threat of New Entrants

4.3.4. Threat of Substitutes

4.3.5. Competitive Rivalry in the Industry

4.4. Industry Value Chain Analysis

5. DISPOSABLE CUTLERY MARKET, BY PRODUCT TYPE

5.1. Introduction

5.2. Spoon 

5.3. Fork 

5.4. Knife 

6. DISPOSABLE CUTLERY MARKET, BY FABRICATION PROCESS

6.1. Introduction

6.2. Thermoforming

6.3. Die Cutting

6.4. Injection Molding

7. DISPOSABLE CUTLERY MARKET, BY CUTLERY TYPE

7.1. Introduction

7.2. Wrapped Cutlery

7.3. Dispensed Cutlery

8. DISPOSABLE CUTLERY MARKET, BY SALES CHANNEL

8.1. Introduction

8.2. Direct Sales

8.3. Distributors

8.4. E-retail

8.5. Retailers 

9. DISPOSABLE CUTLERY MARKET, BY END-USE

9.1. Introduction

9.2. Food Service Outlets 

9.3. Institutional Food Services 

9.4. Household Use

10. DISPOSABLE CUTLERY MARKET, BY GEOGRAPHY

10.1. Introduction

10.2. North America

10.2.1. United States

10.2.2. Canada

10.2.3. Mexico

10.3. South America

10.3.1. Brazil

10.3.2. Argentina

10.3.3. Others

10.4. Europe

10.4.1. United Kingdom

10.4.2. Germany

10.4.3. France

10.4.4. Italy

10.4.5. Spain

10.4.6. Others

10.5. The Middle East and Africa

10.5.1. Saudi Arabia

10.5.2. UAE

10.5.3. Others

10.6. Asia Pacific

10.6.1. Japan

10.6.2. China

10.6.3. India

10.6.4. South Korea

10.6.5. Taiwan

10.6.6. Thailand

10.6.7. Indonesia

10.6.8. Others

11. COMPETITIVE ENVIRONMENT AND ANALYSIS

11.1. Major Players and Strategy Analysis

11.2. Market Share Analysis

11.3. Mergers, Acquisitions, Agreements, and Collaborations

12. COMPANY PROFILES

12.1. Huhtamaki Oyj

12.2. Pactiv LLC

12.3. Georgia-Pacific LLC (Koch Industries)

12.4. Dart Container Corporation

12.5. Biopac UK Ltd

12.6. Novolex Holdings Inc.

12.7. Genpak LLC

12.8. Anchor Packaging Inc. (Hermann Companies, Inc.)

12.9. D&W Fine Pack

Huhtamaki Oyj

Pactiv LLC

Georgia-Pacific LLC (Koch Industries)

Dart Container Corporation

Biopac UK Ltd

Novolex Holdings Inc.

Genpak LLC

Anchor Packaging Inc. (Hermann Companies, Inc.)

D&W Fine Pack