China Sugar Market Size, Share, Opportunities, And Trends By Form (Granulated, Powdered, Syrup), By Source (Cane Sugar, Beet Sugar), By Use (Food and Beverage, Pharmaceuticals), And By Distribution Channel (Online, Offline) - Forecasts From 2025 To 2030

The China sugar market is projected to grow at a CAGR of 3.77% over the forecast period, increasing from US$24.929 billion in 2025 to US$30.002 billion by 2030.

Sugar is one of the most essential food components worldwide. Globally, sugar has multiple applications, such as being used as a sweetener, preservative, fermentation substance, flavoring & coloring agent, and many more. Sugar is generally obtained from sucrose, which is mainly concentrated in sugarcane plants or sugar beets. The application of sugar is mainly in the pharmaceutical and food & beverages industry.

In China, the demand for sugar has witnessed a substantial increase in recent years, which can be credited to multiple factors, such as the increase in the nation’s pharmaceutical product export. According to the Observatory of Economic Complexity (OEC), the nation’s pharmaceutical product export in 2022 accounted for about US$ 15.3 billion. Sugar in the pharmaceutical industry is used as a bulking agent and coating agent. In various products, it is also used as a flavoring enhancer and preservative. This high volume of pharmaceutical product exports creates opportunities for the sugar producer to attract a greater consumer base in the nation.

Another major driver for the increase in the demand for sugar in China is the rise of the food processing industry in the country. Sugar finds most of its applications in the food processing industry. According to the Food Export Association of the USA, China is the second largest market for processed food globally, causing an increase in the import of sugar in the nation. According to the Observatory of Economic Complexity (OEC), in 2022, China imported raw sugar valued at US$ 2.25 billion, of which Brazil became the biggest trade partner with imports valued at US$ 1.69 billion of sugar originating from Brazil, followed by India at US$ 146 million.

 What are the drivers of the China Sugar Market?

• The rapidly increasing urban population is anticipated to fuel the China sugar market expansion.

One of the major factors driving the Chinese sugar industry is the increasing urban population, which pushes the demand for processed food and beverages in the market. The increasing urban population also increases the number of Hotels, Restaurants, and Institutional (HRI), which includes resorts, cafes, and other food outlets.

According to the World Bank, China's total population remains stagnant, over a few years, with about 1.41 billion people. On the other hand, the urban population percentage of the nation increased significantly. In 2022, the urban population percentage of the nation was about 63.5%, which marked an increase of about 1% from 2021. This increase in the urban population is sure to boost the nation’s sugar industry in the coming years.

Additionally, emerging urbanization within China is positively correlated to the prospective growth for sugar consumption within the country because of the rising demand for processed foods and beverages, an orientation shift in consumer preference towards convenience food products, and the increasingly affluent middle class. Urban lifestyles with busy schedules lead people to seek quick sugary snacks and meals. As disposable income increases with the middle class, spending on processed foods and sugary products is also expected to rise in the region. Hence, sugar intake will also increase. Accordingly, in 2023, national per capita disposable income grew by 6.3%, 39,218 yuan at face value, meanwhile, with 6.1% after price factor deduction. It recorded an increase of 5.1% in the per capita disposable income of urban residents, which stood at 51,821 yuan per capita according to the National Bureau of Statistics of China. Urban dwellers enjoy sweet-treated sugar desserts and beverages contributing to fueling the market.

• The increasing demand from the food and beverage industry is anticipated to fuel the China sugar market expansion.

The sugar market in China is growing due to the expanded utilization of sugar-containing foods and beverages, incorporating coffees, soda drinks, juice, yogurt, ice cream, canned fruits, desserts, pastry shops, and brewing items. The bakery and confectionery portions are encountering considerable development due to rising disposable incomes among people, westernized food preferences, and expanding requirements for comfort and convenience.

Further, the sugar confectionery section, including sweets, caramels, toffees, gums, jams, and hard-boiled desserts, is anticipated to encounter a significant expansion in China's sugar market due to the increasing demand for diverse and innovative sweet treats and desserts. OEC reported in 2022, China exported $1.38B in Confectionery Sugar, making it the 2nd largest exporter universally. The major destinations for these trades were the United States ($195M), Philippines ($123M), Indonesia ($105M), Australia ($76.8M), and Malaysia ($66.9M). Notably, the fastest-growing export markets for confectionery sugar were Indonesia ($45.8M), the United States ($35.8M), and Malaysia ($34.9M) between the year 2021 and 2022. In addition, China imported $221M in Confectionery Sugar in 2022, becoming the 11th largest importer globally.

Besides, sugar consumption in 2023/24 is anticipated to rise by 1,00,000 MT due to the rising industrial needs, particularly within the beverage industry, according to the official USDA estimated data.  The Chinese beverage industry is growing due to the expanding popularity of ready-to-drink teas and coffees, the request for healthy refreshments, and the increasing inclination for bottled drinks and fruit juices. For instance, in September 2022, TH International Limited, the exclusive administrator of Tims China's coffee shops, joined forces with Sinopec's Easy Joy to introduce two co-branded ready-to-drink (RTD) coffee items as part of a broader collaboration between Easy Joy and Tims China.

Key market players in the China Sugar Market:

• Wilmar International Ltd.- Wilmar International Ltd., the company has an established history of 30 with its Chinese subsidiary Yihai Kerry Arawana Holdings Co., Ltd. (YKA), which is one of the largest producers of agri-commodities and food products in China. The company has more than 350 manufacturing plants in 66 strategic locations across 25 provinces in autonomous regions and municipalities in China. The company has a vertically integrated business model encompassing the whole value chain of the agricultural commodity business. The steps include plantation and sugar milling, processing, merchandise, and distributing products that include animal feed, agricultural commodities, and non-edible palm oil, among others. The last step is processing, branding, and distributing a wide range of edible products.

China Sugar Market Scope:

Report Metric	Details
China Sugar Market Size in 2025	US$24.929 billion
China Sugar Market Size in 2030	US$30.002 billion
Growth Rate	CAGR of 3.77%
Study Period	2020 to 2030
Historical Data	2020 to 2023
Base Year	2024
Forecast Period	2025 – 2030
Forecast Unit (Value)	USD Billion
Segmentation	Form Source Use Distribution Channel
Geographical Segmentation	North America, South America, Europe, Middle East and Africa, Asia Pacific
List of Major Companies in China Sugar Market	COFCO AB Sugar Wilmar International Ltd Louis Dreyfus Company MITR PHOL
Customization Scope	Free report customization with purchase

The China sugar market is analyzed into the following segments:

• By Form
  • Granulated Sugar
  • Powdered Sugar
  • Sugar Syrup
• By Source
  • Cane Sugar
  • Beet Sugar
• By Use
  • Food & Beverage
  • Pharmaceutical
• By Distribution Channel
  • Online
  • Offline

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1. INTRODUCTION

1.1. Market Overview

1.2. Market Definition

1.3. Scope of the Study

1.4. Market Segmentation

1.5. Currency

1.6. Assumptions

1.7. Base and Forecast Years Timeline

1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

2.1. Research Design

2.2. Research Process

3. EXECUTIVE SUMMARY

3.1. Key Findings

3.2. Analyst View

4. MARKET DYNAMICS

4.1. Market Drivers

4.2. Market Restraints

4.3. Porter’s Five Forces Analysis

4.3.1. Bargaining Power of Suppliers

4.3.2. Bargaining Power of Buyers

4.3.3. Threat of New Entrants

4.3.4. Threat of Substitutes

4.3.5. Competitive Rivalry in the Industry

4.4. Industry Value Chain Analysis

5. CHINA SUGAR MARKET BY FORM 

5.1. Introduction

5.2. Sugar Cubes

5.3. Granulated Sugar

5.4. Powdered Sugar

5.5. Sugar Syrup

6. CHINA SUGAR MARKET BY SOURCE

6.1. Introduction

6.2. Cane Sugar

6.3. Beet Sugar

7. CHINA SUGAR MARKET BY USE

7.1. Introduction

7.2. Food and Beverage

7.3. Pharmaceuticals

8. CHINA SUGAR MARKET BY DISTRIBUTION CHANNEL

8.1. Introduction

8.2. Online

8.3. Offline

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

9.1. Major Players and Strategy Analysis

9.2. Emerging Players and Markey Lucrativeness

9.3. Mergers, Acquisitions, Agreements, and Collaborations

9.4. Competitive Dashboard

10. COMPANY PROFILES

10.1. COFCO

10.2. AB Sugar

10.3. Wilmar International Ltd

10.4. China Commerce Sugar Industry Co., Ltd.

10.5. China GD Engineering Co., Ltd.

10.6. Louis Dreyfus Company

10.7. MITR PHOL

10.8. Guangxi Yangpu Nanhua Sugar Group Co., Ltd.

10.9. Baolingbao Biology

COFCO

AB Sugar

Wilmar International Ltd

China Commerce Sugar Industry Co., Ltd.

China GD Engineering Co., Ltd.

Louis Dreyfus Company

MITR PHOL

Guangxi Yangpu Nanhua Sugar Group Co., Ltd.

Baolingbao Biology